Blueberry Baked Oatmeal
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Published Nov 21, 2023, Updated Jan 07, 2025
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This blueberry baked oatmeal is studded with blueberries and naturally sweetened with bananas and pure maple syrup. It’s super easy to make and perfect for meal prep!
This blueberry baked oatmeal was one of the first baked oatmeal recipes that I shared on EBF and it’s still a fan fave!
Like most of my baked oatmeal recipes this one is super easy to whip up, perfect for meal prep and sweetened with just a little bit of pure maple syrup and bananas. It’s also a great breakfast to make when serving a crowd. Whenever we’re having friends or family over for breakfast or brunch, baked oatmeal is on the menu and this blueberry one is always a hit!
Why You’ll Love This Recipe
- Easy – It’s super easy to make in one bowl. Yay for less dishes!
- Nutritious – Packed with rolled oats, blueberries and bananas, this baked oatmeal is not only delicious but also nutritious. It’s a great source of fiber and energy, perfect for keeping you satisfied throughout the morning.
- Meal Prep – Great for meal prep! Make a batch during your weekend meal prep and have breakfast or dessert ready to go for the week.
- Diet friendly – It’s dairy-free, vegan, gluten-free and can easily be made nut-free making it a great option for anyone with dietary restrictions or allergies.
Ingredients Needed:
- old fashioned rolled oats – the base of the baked oatmeal ensuring a hearty texture full of fiber. My fave brand is Bob’s Red Mill gluten-free old-fashioned rolled oats. Oats are naturally gluten-free but often cross-contaminated with gluten, so if you have a gluten intolerance, grab certified gluten-free oats.
- pure maple syrup – adds a natural sweetness and a hint of maple flavor. Remember to choose 100% pure maple syrup, not pancake syrup!
- baking powder – helps the oatmeal rise and become fluffy.
- ground cinnamon – adds a warm, spiced flavor that complements the blueberries.
- sea salt – enhances the overall flavor of the oatmeal.
- unsweetened vanilla almond milk – the liquid base for our baked oatmeal adding creaminess and a light vanilla taste, while keeping the dish dairy-free.
- ground flaxseed – this not only boosts the nutritional profile but also helps to bind the ingredients together.
- coconut oil – to add moisture to the baked oatmeal.
- pure vanilla extract – the perfect flavor enhancer.
- bananas – provides natural sweetness and a soft texture. Make sure to use ripe bananas with some brown spot on them for the best results!
- blueberries – the star of the show adding bursts of sweet-tart flavor and antioxidants. You can use either fresh or frozen blueberries for this baked oatmeal. Both options work great!
How to Make
Step 1: Preheat your oven to and spray an 8-inch square baking dish with cooking spray.
Step 2: In a large bowl, mix oats, baking powder, cinnamon, and salt. Add milk, maple syrup, egg, coconut oil, vanilla, and mashed bananas, stirring well. Gently fold in most of the blueberries.
Step 3: Pour the mixture into the baking dish, spread evenly, and top with the remaining blueberries. Bake for 40 to 55 minutes until the center sets and the top is golden.
Step 4: Let the oatmeal cool slightly after baking, then serve warm with extra blueberries, nut butter, and more maple syrup if you like.
Baked Oatmeal Tips
- Banana Ripeness: Use ripe or overripe bananas. They’re sweeter and mash easily, blending well into the oatmeal mixture for natural sweetness and moist texture.
- Blueberry Distribution: If you’re using frozen blueberries, add them straight from the freezer to prevent them from turning the batter purple. Also, save some to sprinkle on top for a visually appealing finish.
- Sweetness to Taste: Adjust the amount of maple syrup based on your preference. If you like your oatmeal less sweet, you can reduce the syrup or substitute it with a sweetener of your choice.
- Serving Warm: Baked oatmeal is best enjoyed warm. If you have leftovers, reheat them in the microwave for a quick and comforting breakfast.
Substitutions & Notes
- Oat Varieties: Old-fashioned oats are really the only way to go for this recipe. If you switch to quick oats, just know they’ll make your oatmeal softer and less chewy. Steel-cut oats aren’t recommended for this recipe, as they won’t cook properly.
- Milk Choices: I’ve chosen unsweetened vanilla almond milk for its flavor and lightness, but you can experiment with other non-dairy milks like soy, oat, or even coconut milk.
- Sweetness Adjustment: The recipe uses pure maple syrup for natural sweetness. If you prefer, you can substitute honey or agave nectar. Adjust the sweetness to your taste, especially if you’re using a sweeter type of milk (like soy milk).
- Flaxseed or Egg: Depending on what you have on hand or your dietary preferences, you can use either a tablespoon of ground flaxseed or a large egg. The flaxseed will add a bit more fiber and make this recipe 100% vegan.
- Berries: Fresh or frozen blueberries work equally well, so use what’s convenient.
- Additional Toppings: Feel free to get creative with toppings! Add a drizzle of your favorite nut butter for added protein, a dollop of yogurt for a creamy texture, or some walnuts for the crunch!
What to Serve With Blueberry Baked Oatmeal
Baked oatmeal is not only a great everyday breakfast recipe, it’s also a lovely addition to a brunch spread. Here are some ideas on what to serve it with:
- Eggs: Pair it with a savory egg dish! Try this dairy-free spinach quiche or this delicious hash brown breakfast casserole.
- Fruit: a bowl of fresh fruit like this easy fruit salad recipe will be an excellent addition to serve alongside this baked oatmeal.
- Cocktail: if you’re serving this recipe for an adult brunch pair it with some mimosas or these peach bellinis.
- Coffee: serve this baked oatmeal with a warm cup of plain coffee, this creamy iced coffee or a homemade pumpkin spice latte.
Can You Make Baked Oatmeal Ahead of Time?
Yes, you can totally make baked oatmeal ahead of time, and that makes it perfect for meal prep! There are a couple of options that work really well.
Option 1: Bake and Then Reheat Before Serving
- Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. You can do this 1-2 days in advance.
- When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Option 2: Prep as Much as You Can Without Baking
- Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
- Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
- In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.
How to Store & Reheat
- In the fridge: Allow the baked oatmeal to cool, then cover the baking dish with a lid or plastic wrap or transfer individual portions to an airtight container. It’ll stay fresh in the fridge for up to 5 days.
- In the freezer: You can also freeze baked oatmeal for up to 3 months. To do this, let the oatmeal cool completely, then cut into portions and store in freezer-safe containers or bags.
- To reheat the entire pan of baked oatmeal: Cover with foil and reheat in the oven at 350ºF for about 20 minutes or until warm.
- To reheat individual portions: Set oven or toaster oven to 350ºF and bake for 5-10 minutes. You can also reheat in the microwave for 1 minute. Once warm, add your toppings and enjoy!
More Baked Oatmeal Recipes
- Chocolate Baked Oatmeal
- Strawberry Banana Baked Oatmeal
- Apple Cinnamon Baked Oatmeal
- Cinnamon Raisin Baked Oatmeal
- Flag Baked Oatmeal
- Peanut Butter Banana Baked Oatmeal
- Cherry Baked Oatmeal
More Oatmeal Recipes
- Easy Overnight Oats
- Oatmeal Raisin Cookies
- How to Make Oatmeal
- 5 Ways to Make Protein Oatmeal
- Blueberry Oatmeal
Be sure to check out the full collection of oatmeal recipes on EBF!
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Blueberry Baked Oatmeal
This blueberry baked oatmeal is studded with blueberries and naturally sweetened with bananas and pure maple syrup. It's super easy to make and perfect for meal prep!
Ingredients
- 2 cups rolled old-fashioned oats
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon sea salt
- 2 cups unsweetened vanilla almond milk
- 1 Tablespoon ground flaxseed, or 1 large egg
- 2 Tablespoons coconut oil, melted
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, mashed
- 1 ¼ cups fresh or frozen blueberries, divided
- additional blueberries, nut butter and extra maple syrup, for serving
Instructions
- Preheat the oven to 375°F and spray 8-inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir well to combine. Gently fold in 1 cup of blueberries.
- Carefully pour oatmeal mixture into the prepared baking dish. Scatter the remaining blueberries across the top.
- Bake for 40 to 55 minutes or until the middle of the bake is set and the top is golden. Remove from the oven and let cool for a few minutes. Portion and serve. Top with additional fresh blueberries and nut butter, if using. Drizzle each portion with maple syrup if you want it a bit sweeter.
- Store in the refrigerator in an airtight container for up to 5 days.
- To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
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Nutrition
Serving: 1/6 of recipe | Calories: 314kcal | Carbohydrates: 58g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Sodium: 339mg | Potassium: 410mg | Fiber: 15g | Sugar: 9g
Nutrition information is automatically calculated, so should only be used as an approximation.
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This is delicious! Love the cooked oats within and the crunchy oats on top- so cozy for a chilly mornings breakfast. Toddler approved too!
This recipe was so delish. Actually, I have tried many of your dishes. Thank you.
WOO! This is so great to hear, Anne. I am so glad you are loving this oatmeal and it turned out amazing for you. Thanks so much for sharing your review & star rating, I appreciate it!
My kids and I love this recipe. I probably have made it at least 30x! I often sub honey for syrup, applesauce for bananas, and milk for almond milk.
WOO! I am so glad you and your kiddos are loving this recipe, Heidi. Thank you so much for sharing your review & star rating, I really appreciate it!
This is my favorite breakfast now. I prefer the individual slices toasted in the toaster oven for 5 minutes until crispy. It’s really just delicious and I’ve shared with many friends. Thank you!
WOO! This sounds so perfect, Jana. I am so glad you found this recipe and are loving it. Thanks you for sharing your review + star rating, it means so much to me!
This Blueberry Baked Oatmeal was so gooooood! I’m so glad I found your website, Brittany. I’ve now made your Pumpkin Pie Baked Oatmeal, your Egg White Bites, and this recipe, and they’ve all been winners. I’m looking forward to trying some more! 😋 (Oh, and I’ve noticed that this iPad doesn’t have the lagging issues that my other iPad had the other day) so it’s much easier to look through your recipes. Yay!
YAY! This makes me SO happy, Rennie. I am SO glad you gave this recipe a try and are loving it. Thanks so much for sharing your review and star rating, I truly appreciate it!
i will never stop loving your baked oatmeal recipes!! i haven’t tried this one yet, but i know it’ll be five stars. i’m so excited to try all of them!!
Aww thank you so much, this means so much to me, Angel. Thanks for sharing your review + star rating, I truly appreciate it!
This is the best baked oatmeal, I’ve ever made!!! I’ve like most of what I’ve made, mostly your recipes, but for some reason, this one is a total chef’s kiss!
Thank you soooo much!!!
I have made this at least six times and it is my favorite recipe right now. Wouldn’t change a thing about it. Yum!
Ahhh! This makes me so happy to hear, Janet! Thank you so much for coming back to leave a comment and star rating!
hi! is there a way to freeze this?
Hi Anna – Definitely! I love freezing baked oatmeal. I would suggest cutting the baked oatmeal into portions and freezing the individual portions in a freezer-safe bag or container so it’s easier to thaw and reheat!
Is there a swap for the coconut oil?
Hi Vanessa – I have not tried this recipe without the coconut oil, but you could sub another oil or applesauce for the coconut oil. If you give this recipe a try, with your substitution, I’d love to know how it turns out for you! Enjoy!
Really good! I can never get enough blueberries 😋. One quarter of the recipe is a huge serving, I’m happy to cut that in half. Can’t wait to try the other variations.
Hi Joni – so glad you enjoyed it! Thank you for writing a comment and leaving a review, I so appreciate it!
My oatmeal bake is mushy does it need to cook longer? Smells amazing
It might need to cook a little bit longer!
Can you swap honey for the maple syrup?
Hi, Alex. That should be fine!
Hi, I am really enjoying this recipe. Just wondering if anyone has tried freezing it? Thanks
Hi, Hazel! You can store it in an airtight container in the freezer for up to 3 months. When freezing, I recommend cutting the oatmeal into portions, wrapping each in plastic wrap and placing the portions in a large freezer bag. The individual servings make it easier for reheating! I hope this helps 🙂
Oh, this is delicious! I accidentally omitted the maple syrup but the bananas add enough sweetness that it’s still really yummy. I served it warm with vanilla greek yogurt and it was SO GOOD! Thanks for another great recipe. 🙂
Woo! So glad to hear that, Vanessa! I appreciate you coming back to leave a review, thank you.
Delicious and moist!
Woo! So glad to hear that, Sue! Thanks for coming back to leave a review, I appreciate it.
It’s baking right now and smells wonderful!
Delicious! Made it for weekend guests and it not only tasted great, it made our kitchen smell amazing!!
So Delish and healthy. I add some walnuts, slivered almonds, hemp seeds and flax. Super filing and healthy.
Woo!! So pumped you loved this blueberry baked oatmeal and I love all the additions you added! Thanks for the review, Eliane. I really appreciate it!
This is such a hit for me and my 18 month old. He loves it and wakes up asking for “etmo” (oatmeal). He has even started “cooking” it with me to start our week. Thanks!
Ah yay! I’m so pumped to hear this oatmeal has been such a success! Thanks for the review, Laura. It means so much to me!
This is a huge hit for me and my 18 month old. He asks for “Etmo” (oatmeal) as soon as he wakes up. We now make it together and he loves “cooking” with me. Thanks for another hit!
Hi Brittany: I absolutely love this quick and delicious baked oatmeal. I doubled the recipe and baked it in a 13 by 9 pan. Thank you for another winner!
Woo!! So pumped this blueberry baked oatmeal was a hit, Jema! Thanks so much for making it and coming back to leave a review. I so appreciate it!
Love this recipe! Would I double the recipe to make in a 9×13 plan? I have a large crowd coming for a visit.
Thanks!
MY KITCHEN SMELLS AMAZING WITH THE CINNAMON AND BLUEBERRIES. SUCH A TREAT! THANK YOU : )
Yay!! I love hearing this, Frances! So glad you enjoyed this recipe. Thanks for making it and coming back to leave a review. It means so much to me!
Absolutely delicious! And very forgiving. I omitted the coconut oil (and added 2T more of almond milk instead) and halved the amount of maple syrup (2T instead of 1/4 cup) and also used quick oats instead of rolled because I was trying to clean out my pantry. I also used flaxseed and will be using that more often moving forward because I love the nutty flavor it gave! All in all delicious – thank you for the recipe!
Woo!! I’m so glad this blueberry baked oatmeal was a hit, Brogan! Thank so much for making it and coming back to leave a review. I so appreciate it!
Hi Brittany! I am in love with this recipe! It’s so easy and delicious. I will be making this again and again. Thank you so much!
Ah yay!! I’m so happy you enjoyed this blueberry baked oatmeal, Christina! Thanks for the review. It means the world to me!
Easy recipe to make and it is really good and filling. Love the recipes.
Yay! So glad this blueberry baked oatmeal was a hit, Sandra! Thanks for the review 🙂
I’m looking forward to making this but since I don’t.see nutritional info here I will need to work that out first.
Hey Jane – The nutritional info is at the bottom of the recipe card. 🙂
Thanks, I just saw that. I just need to figure how to lower the carbs a bit.
I will be the only one eating it. Have you tried freezing it?
It sounds so delicious I have to figure something out!
Yes! You can definitely freeze this. I typically portion out individual slices and freeze them so I can pull one out at a time when I’m ready to eat it. 🙂
This is a very yummy breakfast treat. I like the baked oatmeal recipes and this one is definitely a keeper.
So glad you loved this recipe, Peggy! 🙂
in a month time a made it 3 times! Ilove it! even my colleagues asked for the recipe 🙂
Ahh yay! So glad you’ve been loving this recipe, Maria. Thanks for the review. I so appreciate it!
Can I use regular milk for this?
Yes totally! Any type of milk will work.
Yes, definitely!
This turned out delicious! Definitely a keeper. It would be amazing with caramelized bananas on top, trying that out next time!
Easy! So delish made for my breakfast prep for the week kids loved it so much had to make a second batch!
So glad this recipe was a hit, Katy!! Thanks for the review, I so appreciate it!
So delicious! Especially with a drizzle of almond butter! Thanks so much this recipe is a keeper.
So glad you loved this recipe, Cathleen!! Thanks for the review. I so appreciate it!
I made this today. The recipe is super easy and it’s delicious!
So glad you loved this recipe, Alina! Thanks for the review. I so appreciate it!
So good and easy to make. My kids and husband loved it. I made ahead and then reheat for breakfast.
So glad this recipe was a hit withy your family!! Thanks for the review. I so appreciate it!
Love, love, loved this! My husband devoured it in a couple days!! Will definitely make again. Can’t wait to try the others, too!
So glad this recipe was a hit! Thanks for the review. I so appreciate it!
Absolutely delicious! When you have this made in advance for breakfasts in the morning, and it’s motivation for you to get out of bed and start the day! I will hands down make this again, and look forward to trying more of the flavours (pumpkin was also a hit).
So glad you loved this recipe, Emily! Thanks for the review. I so appreciate it!
I’ve made this twice in the past week!
Ahh yay, so glad you’re loving this recipe, Jennifer!
Easy and delicious! Made with frozen blueberries and only 1.5 bananas and turned out great.
So glad you loved this recipe, Charley! Thanks for the review. I so appreciate it!
I loved this combination. I made it without the maple syrup to try a less sweetened version and I still found it delicious. Enjoyed it topped with almond butter… yum!
So glad you loved it! Thanks for the review. I so appreciate it!
Love this one! It’s so versatile. I used applesauce instead of oil and drizzled peanut butter over the top. Yum!
This is by far my most favorite oatmeal! Not just the baked, of all kinds, ever! I’ve eaten it warm and cold and wasn’t disappointed either time. I just use frozen blueberries because they are the easiest for me to get and my oatmeal turns out perfect every time.
Ahh yay!! This makes me so happy to hear!! So glad you’re a fan of this recipe. Thanks for coming back to leave a review. I so appreciate it!
This is my go to baked oatmeal. I’ve made this one a couple times in the last few weeks and it is always devoured. My husband actually requests this one! It always turned out perfect and is great for meal prepping.
Yay!! So glad this one has been a hit. Thanks for making it and for coming back to leave a review. I so appreciate it!
This has been my favorite of the EBF baked oatmeals so far and will def be a part of the regular rotation! I left out the maple syrup to cut back on some sugar and it turned out great – still plenty sweet for me (and I have a major sweet tooth!) thanks to the bananas and blueberries.
Ahh yay!! So glad you’re loving this recipe, Jessica. Thanks for making it and for coming back to leave a review. I so appreciate it!
Made this on the weekend and it was such a hit! So quick to put together and delish leftovers! A quick reheatable breakfast which is great as I have 6 month twins keeping me busy!
Woo!! So glad you loved it. Thanks for the review, Shannon. I appreciate it!
Soooo yummy! Delicious! I only had quick oats on hand, but it still came out good. Definitely going to try old fashioned oats next time.
Good to know this recipe turned out with quick oats!! Thanks for sharing and for coming back to leave a review, Liz. I appreciate it.
Easy to make and so delicious! Loved the smell of it; great way to start your morning!
Yay!! So glad you loved this recipe, Christine. Thanks for coming back to leave a review. I so appreciate it!
Made Blueberry Baked Oatmeal today. Didn’t think I could like it more than the apple I tried earlier, but I think I do.
Ahh yay, so glad you loved it!! Thanks so much for coming back to leave a review, Janet. I so appreciate it!
Day 2 of Snow Day Baking! Blueberry Baked Oatmeal is delicious & comforting on this cold wintry day. My house smells wonderful while this is baking! So delicious with a drizzle of warm maple syrup!
Woo!! So glad you loved it, Brooke. Thanks for making it and for coming back to leave a review. I so appreciate it!
Finally got around to making this recipe today and I’m so glad that I did. I swapped coconut oil for avocado oil and only used 1tbsp. I also put it under the broiler for a few minutes at the end of the baking time. The blueberries popped and cararmelized. It was perfect.
Woo!! So glad you loved this recipe. I so appreciate you coming back to leave a review. It means the world to me. 🙂
it was supposed to have 5 stars on my original comment, sorry!
No worries, thank you Shelly!! 🙂
Delicious and easy to make! We sprinkled slivered almonds on top after it baked. Definitely will be a go-to when I have ripe bananas.
So glad you loved this recipe, Shelly. I so appreciate the review!
What an absolutely delicious way to enjoy oatmeal! It was a total hit with the kids too! Blueberries are a favorite around here so we added extra fresh one on top when we ate it. Can’t wait to try the pumpkin baked oatmeal. I’m a total pumpkin lover!! Thanks so much for such a delicious and healthy recipe!!
Woo!! So glad this recipe was a hit with your family, Mandy. Thanks for the review. I so appreciate it!
This blueberry baked oatmeal is delicious and reminds me of blueberry cake 🙂 It only lasted a few days LOL
So glad it was a hit!! Thanks for coming back to leave a review. I so appreciate it!
Is there something I could swap for the bananas? I read another comment saying they used applesauce instead – what approximate measurements should I use? Or can I omit them altogether? SO excited to try this!!
I wouldn’t omit the bananas all together. You can swap them with applesauce instead. I would start with 1/2 cup of applesauce for this recipe. Let me know how it turns out if you try it!
I made this as part of my breakfast meal prep this week! Absolutely delicious and stored great in the fridge for the week
Woo!! So glad you loved it, Paige. Thanks for coming back to leave a review. I so appreciate it!
Thank you for this recipe Brittany! I made your baked pumpkin oatmeal last week, which I enjoyed a lot, and this blueberry recipe is my new fave. I used walnut oil in place of coconut oil, 2% milk, water for half the milk, and added an extra 2/3 cup water before baking because I like my oatmeal creamy. I had to cook it a little longer to get the water to absorb but that was okay. Also did not add the maple syrup. As another commenter mentioned the bananas made it sweet on their own.
So glad you loved it, Leah!! Thanks for making it and for coming back to leave a review. I so appreciate it!
I loved this! I may use honey instead of maple syrup next time, the maple syrup was kind of strong and I just prefer honey.
I’m glad you enjoyed this recipe, Jen! Thanks for the review. I so appreciate it!
I made this today and it was amazing. I added some pea protein powder to it. So so good.
Woo!! So glad you loved it, Natalie. Thanks for the review. I so appreciate it!
The house smells divine! Been trying to make it easier to make oatmeal during the week and this is it! I love the simplicity of one pan and that we can enjoy this for a few days! Thanks again!
Woo!! So glad you loved it, Iver. Thanks for the review. I really appreciate it!
Highly recommend! Very easy to make, and kid friendly! Both my boys were very engaged assisting in making this for breakfast. I had most of the ingredients already on hand so it was an easy weekday prep item.
Woo!! So glad it was a hit. Thanks for coming back to leave a review. I really appreciate it!
My husband and son loved this baked oatmeal recipe. I didn’t have the coconut oil so I just omitted that and it still turned out delicious. 100% will try a different baked oatmeal recipe soon! Thank you!
Woo!! So glad this one was a hit. Thanks for making it and for coming back to leave a review. I so appreciate it!
Super delicious, healthy and super easy!!
So glad you loved this recipe, Chandni. Thanks for making it and for leaving a review. I appreciate it!
This is the 2nd of your baked oatmeal recipes I have tried and once again and loving it! So easy, so delicious, and love that breakfast (or really lunch or snack) is already made. Honestly I like these warmed or even cold. Now the hard part of deciding which recipe is next🤔😊
Haha I know there’s so many to choose from!! So glad you’re loving the baked oatmeal recipes. Thanks for the review, Michele. I so appreciate it!
One of my favorite recipes that I always come back to, and now I can feed it to my son as well. So quick and easy To throw together and reheats well for breakfast all week. I love it with peanut butter on top!
So glad you’ve been loving this recipe, Amy!! Thanks for the review. I really appreciate it.
So good! Followed directions exactly and my kiddos are this right up, and I love how the only sugar is maple syrup! Thanks so much.
So glad this recipe is a hit!! Thanks for coming back to leave a review. I so appreciate it. 🙂
Delicious and super easy to make. Will definitely be making again soon.
Woo! So glad you loved this, Rebecca. Thanks for the review. I so appreciate it!
Very good! This was nice and warm and filling. I like your pumpkin baked oatmeal even better, as it is less sweet. My bananas were quite ripe which probably made this overly sweet. Still yummy!
Hi Brittany,
It was delicious! I had to use vegan butter instead of coconut oil. The dish was not as firm as I thought it might be. Maybe because instead of egg, I used a flaxseed egg? Which means I added 3T water to 1T flaxseed. Did you mean just add flaxseed or add a “flaxseed egg”? That’s probably where I went wrong. Thank you!
I think that might be why it wasn’t as firm. For this recipe I recommend subbing the egg with plain ground flaxseed, not the flaxseed egg. Let me know if you decide to try it again!
I love this recipe. It’s easy to throw everything together, especially when using frozen blueberries and it’s so yummy!! I do not add the maple syrup, it’s sweet enough without it. I also find this is 6 servings for me which cuts the calorie count. When I reheat, I slice and microwave, then add a few spoonfuls of coconut vanilla yogurt on top. Highly recommend!!
So glad you enjoyed this recipe, Wendy. Thanks for making it and for coming back to leave a review. It means the world to me. 🙂
I made this for my kids because I don’t usually love bananas or blueberries, but this was delicious! I snuck a little taste and then just kept on eating!
This was great! I did a half recipe (baked for 30 minutes) and it was delicious! Perfect portion for a hungry me & my hungry toddler.
Finally got around to making this delightful baked oatmeal. We used blueberries we picked and applesauce instead of bananas (didn’t have any) and wowza, it was SO delicious. Topped it off with crunchy pb for a pb&j vibe. Storing the leftovers for the week ahead for an easy reheat and scrumptious weekday bfast. Thank you EBF!
Ahh that makes me so happy to hear, Samantha! I’m so pumped this recipe was a hit. Thanks for making it and for coming back to leave a comment + star rating. The reviews are super helpful for other readers, so I appreciate it. 🙂
This baked oatmeal is so good! Didn’t have any banana on hand, but used greek yogurt like someone else did in another comment. Added some shredded coconut, chia seeds and flax seeds to beef it up a bit and it turned out perfectly! So delicious! Everyone’s mouth was watering as it was baking. The whole house smelled like cinnamon and vanilla!
Ahh that makes me so happy to hear, Heather! I’m so glad this baked oatmeal recipe was a hit. 🙂 Thanks for making it and for coming back to leave a comment + star rating. It means the world to me.
I’ve spent forever searching for a good blueberry baked oatmeal (baked oatmeal is my obsession) and like always EBF has come through. I LOVE every single one of Brittney’s recipes for oatmeal (minus the PB banana, that just wasn’t for me) and this one was no different. There was more than enough blueberries in the recipe, which I’m SO happy for. I love blueberries, so this was fantastic. Anyway, thank you so much for this and every other EBF recipe.
Ahh this makes me so happy to hear, Kaitlin. 🙂 I’m so glad you’re loving the recipes. Thanks for coming back to leave a comment + star rating. I so appreciate it!
I love this recipe! I’ve made it with 1/2 cup of plain Greek yogurt instead of bananas and works really well. Definitely let it cool for a few minutes so it firms up. It’s become a requested favorite at my house.
I’m so glad you’re loving this recipe, Amy. Thanks for sharing the sub you made and for coming back to leave a comment + star rating. I appreciate it. <3
Perfect cozy breakfast for a cool morning! Made this vegan using the flaxseed, plus opted for soy milk, omitted the coconut oil, used 3 overripe bananas and cut back to 2 T. of maple syrup. OH also toasted some walnuts for a topping and WHOOAAAA. Give me autumn!! Thank you for this fool proof and easily adaptable breakfast!
So pumped you enjoyed this recipe, Emily!! I appreciate you making my recipe and coming back to leave a comment + star rating. It means the world to me. <3
Absolutely love this recipe! Delicious and healthy and easy to make!
Made this for meal prep breakfast throughout the week and loved it! I replaced flax for the egg and reduced the maple syrup by 2 TB and it came out wonderfully. Can’t wait to try your other baked oatmeal recipes!
Yay!! So glad this baked oatmeal was a hit. Thanks for making it and for taking the time to leave a comment + star rating. I can’t wait to hear what you think of other recipes as you try them. 🙂
This recipe didn’t turn out well for me. I only used one banana, and my oats were a bit old, so that might have affected things. This was disappointing since I had made the strawberry banana oats last week, which came out great.
Hi Lena. I’m sorry it didn’t turn out well for you. What was wrong with it?
The whole family loved it. We replaced the maple syrup with agave syrup and chopped up some walnuts for the top. Thank you so much for a wonderful recipe!
Yay!! I’m so glad this baked oatmeal recipe was a hit with your fam!! Thanks so much for trying it and for sharing the subs you made. It’s super helpful for future readers. 🙂
This was incredible! I can’t believe how little sugar is in it and still tastes decadent! I did have to bake it for quite a bit longer than the recommended time, but I think that is because I used frozen bananas, which added a lot of moisture.
Do you think this would freeze well? The consistency was so perfect (much softer than other baked oatmeal recipes I have tried) that I don’t want to ruin it by freezing!
Thank you!
Hey Lauren – I’m so glad you enjoyed this baked oatmeal recipe!! It should be just fine freezing it. 🙂
Made this today. My whole family LOVED it!!
Ahh yay!! I’m so glad this baked oatmeal recipe was a hit with your entire family, Lynn. Thanks for coming back to leave a comment and star rating. I really appreciate it. <3
Delicious, I added chopped pecans to the top before baking
I love this recipe. I added a mix of crushed almonds an pumpkin seeds on top this time. 😋
Yay!! I’m so glad you’re loving this recipe, Yary. Thanks for coming back to leave a comment and star rating, I really appreciate it!
Great recipe! I make it for my son. He loves it and so do we.
The only thing is: I melt the coconut oil then add it with the milk and use frozen berries. It ends up hardening (naturally). How do you prevent that??
I’m not a seasoned baker and usually don’t cook a lot with coconut oil so this is new for me..
I’m so glad you guys are loving this recipe!! And that’s normal for the coconut oil to do that when you add any cold ingredients, I would just make sure to mix it before putting it into the oven and it should be just fine. 🙂
This was absolutely delicious! Definitely one of the best oatmeal recipes I’ve ever had. I didn’t have blueberries or almond milk so made it with frozen mixed berries and dairy milk, but otherwise followed the recipe. I cooked it the night before and then we heated up portions in the morning, and it reheated very well in the microwave. My husband said it tasted like a breakfast from a fancy hotel, and my toddler ate three servings! I loved it, too, and this will become a regular breakfast at our house. Thank you, Brittany!
Ahh that makes me so happy to hear, Allegra!! I’m so glad this baked oatmeal was a hit. Thanks for coming back to leave a comment + star rating. I so appreciate it. <3
I’m allergic to bananas. What can I use as a substitute?
Hey Yvette – You can use applesauce instead of the mashed bananas in this recipe. I’d start with 1/2 cup and add more if it seems like it needs more liquid, but I wouldn’t use more than 1 cup of applesauce.
This has been a go-to recipe in my house for a long time! It’s easy and I make a double or triple batch and freeze some and have a healthy breakfast for my family ready to go.
Ahh that makes me so happy to hear, Naomi. I’m so glad you’re loving this baked oatmeal recipe. Thanks for coming back to leave a comment + star rating, I so appreciate it. <3
It’s just delicious! After all of the rich holiday foods, this is a delicious healthy New Year’s Day breakfast. Thank you!
Woot woot! I’m so glad you enjoyed this recipe, Suzanne. Thank you for coming back to leave a comment + star rating. I so appreciate it!
I’m cutting back on sugars so I made this recipe without the maple syrup and it was delicious! The bananas add enough sweetness. I will definitely make again and may substitute a healthier oil for the coconut. I make overnight oats several times a week to take to work and this is a great alternative.
Yay!! This makes me so happy to hear, Stacy. I hope you get a chance to try out my other baked oatmeal recipes too. 🙂 Thanks for coming back to leave a comment and star rating. It means the world to me!
We prefer steel cut oatmeal at our house. Is that doable with this recipe?
Hey Susan, I have a steel cut baked oatmeal recipe that you can try and it can definitely be made with blueberries instead of apples if that is what you are looking for. 🙂
Just what I was looking for! A make-ahead for a few days’ with of breakfast that is and also delicious!
Yay!! So glad you found and enjoyed this recipe, Cat. 🙂 Thanks for coming back to leave a comment and star rating, I so appreciate it. <3
Used apple sauce instead of maple syrup, I decide to top with maple syrup because its so expensive and I really just want the flavor to stand out more! I also halved the amount of coconut oil, came out great!
This became a fast favorite breakfast of mine. The nut butter on the top is an excellent addition too!
I made this last night for this morning’s breakfast…and probably for tonight’s dessert too, lol. It was so dang good! I followed the recipe as is & it’s very simple & easy to follow & make. I warmed it up in the microwave for about a minute & it was just as good as it came out of the oven. Will definitely be making this over & over. Thank you for creating this recipe!
I made the recipe exactly as-is (except I forgot to add the coconut oil – oops!) and it turned out amazing!! I used a round Pyrex baking dish and put it in the oven for about 45 mins. Will 100% be adding this to the weekly meal-prep rotation – it would even be great hot for a brunch dish. Thanks for the great recipe!
Thank you so much for the feedback, Kat. It’s so great to know that it still tasted delicious without the coconut oil. Perfect for those who are wanting to keep it oil-free! Enjoy!
AMAZING!!!
Thank you so much, Katie.
Oh!!!i just did it for the 5 time! This time I did it with carrots. It is still delicious ?
I made this last weekend for easy breakfasts throughout the week. I added a few tablespoons of peanut butter powder, and drizzled with honey instead of maple syrup (just not a maple syrup kinda gal). I also added some dark chocolate chips because let’s be honest, that’s just who I am.
I made a batch and a half, which I baked in a glass 13*9 pan. Turned out perfectly! My husband, 6 yo son, and myself all enjoyed it immensely. Super moist and reheated well; I chose to consume mine cold and it was still a great breakfast.
I’m going to make the recipe again this week using cherries & chocolate instead to change it up!
Thanks so much for sharing — if I could give more stars, you’d have them. Please keep it up!
I just made this on the weekend and it turned out delicious! I did have an issue with it setting (I used flaxseed instead of an egg) but found once I took it out and let it cool a bit it was fine. I took the leftovers for work and it was even better today!
I will be making this again!
Made this today and can’t wait for breakfast tomorrow morning!! Subbed 1 cup chopped Granny Smith apple for the blueberries and added 1/2 cup chopped walnuts and 1 scoop Native Whey Protein Powder, otherwise followed everything as is and it set perfectly in a glass 8×8 pan. Super tall, filled the pan to the top so the portions will be really large if I split this by 4’s as directed. Will have to see in the morning.
So good! Made it this morning! But just put all the ingredients in a sauce pan and cooked it on the stove! Topped it with a little peanut butter and milk. It didn’t even need any extra maple syrup! Bonus* my two year old daughter loved it and asked for more!
I used frozen blueberries for this recipe and it never set. I even added more bake time. It still came out like a regular bowl of oatmeal. I’m mycase frozen blueberries is not a good substitute for fresh blueberries. The taste was amazing though! So good! My 5 year old loved it too.
Hi Christina. Oh no! That’s so interesting because I used frozen blueberries in the bake and just add fresh on top. How long did you bake it? Did you make any other substitutions?
My bake turned out to be a giant bowl of oatmeal. Still delicious though.
Hi Mailee. It didn’t setup? Did you make any changes to the recipe?
I sub the coconut oil for butter since I didn’t have any on hand. It was still delicious and my family devoured it!
@eatingbirdfood I tried reading through the responses but have a couple questions: The servings state for 4, but the nutrition info states per 1/6 serving. Can you clarify? Also, I have heard of making an egg sub with a “flax meal egg.” Is there enough liquid in the recipe to just add 1 T. flax meal? Sorry, I’m new to using flax meal. TIA for your help. I made it w/an egg but would like to try the flax meal next time. It smells heavenly!
Sorry for the confusion! The recipes serves 6. That must have been a typo. I just updated the recipe. Thanks for bringing that to my attention. And yes, no need to make a separate flax egg, you’ll be good to just add 1 Tablespoon of flaxseed meal to the mixture. 🙂
Hi Brittany, I made it for dessert/evening snacking cake tonight – yum!! Mine was soft in the middle and I found the overall texture reminded me of bread pudding!!! 🙂 I topped it with maple syrup, of course. Next time, and there will be time VERY soon, I may add some nuts to the batter. I used frozen banana and blueberries, so perhaps that added extra moisture? Regardless, this is pure comfort food, why wait until breakfast?!