Comments on: Flourless Peanut Butter Cookies

By: Brittany Mullins

Brittany Mullins — Mon, 03 Feb 2025 06:59:11 +0000

In reply to Kathy.

Hey Kathy – I’m sure coconut sugar would work just fine, but I haven’t tried it. You could also try reducing the sugar slightly, but again I haven’t tried it so I’m not sure how the cookies will turn out. Let me know if you try it!

By: Kathy

Kathy — Fri, 31 Jan 2025 23:02:13 +0000

Would these work with less sugar? 12 g per cookies is high. Could you sub coconut sugar for the plain sugar and use the brown sugar? I just don’t do well with blood sugar spikes but love that these are flourless.

By: Brittany Mullins

Brittany Mullins — Fri, 29 Jul 2022 16:13:33 +0000

In reply to Lillian. Hi Lillian - Those should work, or I know they also sell the Bobs Red Mill Gluten Free Oats on Amazon.

By: Lillian

Lillian — Fri, 29 Jul 2022 00:49:03 +0000

Wanted to try several your recipes but only gluten free oats I’ve been able to find is Quaker Oats gluten free.

By: K

Sun, 30 Jan 2022 01:40:33 +0000

Made these tonight – a quick and yummy treat! Thanks for the recipe!

By: Kyle

Kyle — Mon, 06 Sep 2021 17:29:35 +0000

I cooked these for my first time and they unfortunately burnt on the bottom. Unsure if it was the pan or I should have added more apple sauce. I’m gonna buy a new cookie sheet and see how the results turn out. However for the most part, the cookie was tasty.

By: Brittany Mullins

Brittany Mullins — Tue, 11 May 2021 22:15:59 +0000

In reply to Lana. Oh no! So sorry to hear that these cookies didn't turn out for you, Lana. I haven't tried these with powdered PB so I'm not sure if that would have been the reason for these cookies turning out rubbery and dry. Did you change anything else about the recipe?

By: Lana

Lana — Tue, 11 May 2021 18:54:02 +0000

I don’t know if it’a bcz I used powdered Pb (I mixed it with water until it reached the same consistency as normal Pb and used the correct amount as well) but those turnt out so dry and bland, the texture was rubbery and the flavor wasn’t good.
Quite unfortunate as I was excited to see how those would turn out.

By: Brittany Mullins

Brittany Mullins — Mon, 22 Mar 2021 19:02:45 +0000

In reply to Alexis. You can use rolled oats.

By: Alexis

Alexis — Sat, 20 Mar 2021 16:47:43 +0000

Is it necessary to use quick oats for this recipe or can I use old fashioned rolled oats???

Thanks!

By: Brittany Mullins

Brittany Mullins — Wed, 24 Feb 2021 20:17:58 +0000

In reply to Amy Brereton. Sorry to hear that! Did you add extra protein powder? What kind of peanut butter did you use? If your pb was on the drier side that could have been the issue.

By: Amy Brereton

Amy Brereton — Wed, 24 Feb 2021 18:59:00 +0000

I made these with chocolate protein powder, they taste amazing but are a little dry. Gonna add extra apple sauce next time.

By: Brittany Mullins

Brittany Mullins — Tue, 23 Feb 2021 02:43:14 +0000

In reply to Stacey. Hey Stacey - Nope, you should be getting 12 cookies out of this batter. What are you using to calculate your nutrition info?

By: Stacey

Stacey — Mon, 22 Feb 2021 22:49:20 +0000

Love this recipe! Thanks so much for sharing. I’m wondering if I calculated the macros wrong? Using the exact same ingredients, I’m seeing about double per cookie at 160 cal and 8p, 16c, 8f

Should I be making 24 cookies instead? Maybe my math is off

By: Brittany Mullins

Brittany Mullins — Mon, 22 Feb 2021 01:08:37 +0000

In reply to Jeanna. So glad these cookies turned out for you, Jeanna. Thanks for making them and for coming back to leave a review. I so appreciate it!

By: Jeanna

Jeanna — Sun, 21 Feb 2021 23:23:12 +0000

These are delicious, and I don’t even own drippy peanut butter! I used store brand pb and added a scoop of PB2 (dry) just for extra flavor. I also stirred in 1/4 cup mini chocolate chips. I used enough applesauce to get a cookie dough consistency and also underbaked them a little. Excellent recipe!!

By: Brittany Mullins

Brittany Mullins — Sun, 17 Jan 2021 23:37:09 +0000

In reply to Erika. Woo!! So glad these pb cookies were a hit. Thanks for the review, Erika. I so appreciate it!

By: Erika

Erika — Sun, 17 Jan 2021 21:38:13 +0000

These are so good! My family loved them. I made them yesterday and they are all gone. I used Orgain Protein Powder and Laura Scudders old fashioned peanut butter. Thanks for the recipe.

By: Brittany Mullins

Brittany Mullins — Sat, 02 Jan 2021 01:10:15 +0000

In reply to jasmin. Oh no!! I'm so sorry to hear that. Did you change anything about the recipe?

By: jasmin

jasmin — Sat, 02 Jan 2021 01:06:06 +0000

unfortunately these turned out really dry and not really edible. I bake frequently and have made tones of cookies in my life. I’m sorry to say will have to throw these away.

By: Brittany Mullins

Brittany Mullins — Wed, 11 Mar 2020 02:41:02 +0000

In reply to Pamela. Hey Pamela! You could try mashed bananas instead of the applesauce. Let me know if you end up trying these and how they turn out for you!!

By: Pamela

Pamela — Tue, 10 Mar 2020 10:03:55 +0000

I’d love to try this recipe but I can’t find applesauce in my area. Can I replace it with anything?

By: Brittany Mullins

Brittany Mullins — Wed, 04 Mar 2020 23:25:58 +0000

In reply to Hillary. Ahh that makes me so happy to hear, Hillary!! So glad you enjoyed these cookies. Thanks for coming back to leave a comment and star rating. It's super helpful to other readers. :)

By: Brittany Mullins

Brittany Mullins — Wed, 04 Mar 2020 23:21:12 +0000

In reply to PAtty. Hey Patty - I think that would be just fine!! I would maybe start with 1/4 or 1/2 tsp of vanilla and see how that works. Let me know they turn out!