Air Fryer Carrots
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Published Nov 07, 2023, Updated Nov 05, 2024
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These air fryer carrots are crisp on the outside, tender on the inside and perfectly caramelized. They cook up in under 15 minutes making for a quick and easy side dish.
I love cooking veggies in my air fryer! They cook up in less time than in the oven and always end up perfectly tender and caramelized. And these air fryer carrots are no exception!
I could eat a whole plate of these carrots to myself as a snack with my vegan ranch dressing, but I love making them for a quick and easy side dish for dinner. They’re always a family favorite. And hey, if you don’t have an air fryer, don’t worry! Try my easy roasted carrots recipe instead—they’re just as easy and delicious.
Table of Contents
Why You’ll Love This Recipe
- Quick & easy – No more waiting for the oven to preheat! The air fryer gets the job done in just about 10 minutes.
- Versatile – Serve them as a side, add them to a salad, or munch on them as a snack – the choice is yours.
- Healthy – Carrots are high in beta-carotene, a red-orange antioxidant that converts to vitamin A in the body. Carrots also contain vitamin C, iron, calcium and fiber.
- Customizable – Feel like jazzing things up? Adjust the seasonings or add your favorites to give these roasted carrots your own personal twist.
Ingredients Needed
- carrots – we’re using 2 large carrots for this recipe, which I recommend peeling, but you can leave them un-peeled if preferred.
- oil – a little goes a long way to help get the carrots a lovely crisp. I prefer to use either olive oil or avocado oil for the best results.
- sea salt – enhances the natural flavor of the carrots.
- black pepper – just a pinch.
Variations
The options are endless when it comes to roasted carrot flavor variations! Here are some fun flavor combos to try.
- Spicy – Add some chili powder, cayenne, or red pepper flakes before cooking if you’re into a bit of heat. It’ll give the carrots a spicy edge that’s so good.
- Sweet – Drizzle a little maple syrup or honey over the carrots before cooking to give them a light, caramelized glaze that’s hard to resist.
- Herby – Mix in dried herbs like rosemary, thyme, or dill for an extra layer of flavor. Each herb brings something a little different, so pick your favorite and go with it.
- Buttery garlic – Switch out the oil for melted butter and toss in a little garlic powder. It’s a simple way to make the carrots rich and extra tasty.
- Parmesan – Midway through cooking, add some grated Parmesan to the carrots. It crisps up a bit and gives each bite a cheesy kick!
How to Make Air Fryer Carrots
Step 1: In a mixing bowl, toss the carrot strips with oil, salt and pepper, make sure they’re evenly coated.
Step 2: Place the seasoned carrot strips in a single layer in your air fryer basket. Cook at 375°F for 10-12 minutes.
Brittany’s Tip
Remember to give those carrots a little shake halfway through cooking to keep things even! You’re aiming for tender bites with just a touch of golden-brown goodness.
How to Serve
Whether you’re looking for a hearty side or a snackable veggie, here are some tasty ways to serve air fryer carrots:
- Alongside a protein – These carrots can accompany a variety of protein dishes. Think grilled chicken, baked salmon or a juicy steak. Their natural sweetness balances out savory meats wonderfully.
- In a bowl – Add these carrots to a buddha bowl, chicken protein bowl or roasted harvest bowl.
- In a salad – Add a warm, hearty element to your green salads by tossing in air-fried carrots. Try this roasted vegetable salad or swap the butternut squash for carrots in this butternut squash salad!
- With a dip – Consider pairing these air-fried carrots with hummus or this whipped feta dip. It adds a creamy element, transforming the carrots into an irresistible snack.
How to Store
If you want to make a big batch for meal prep you can make a big batch of air fryer carrots and store them in an airtight container in the refrigerator for 3-4 days. They’ll still taste delicious, they’ll just loose that crispy crunch.
To reheat, just place them in the air fryer in a single layer and cook at 375°F for 1-2 minutes. You can also reheat them in a toaster oven, regular oven, or microwave. Just note that the carrots will get soft if you reheat them in the microwave.
FAQ’s
While peeling is recommended for a smoother texture, you can leave the skin on if you wash and scrub the carrots thoroughly. Some even prefer the rustic taste and look of unpeeled carrots.
Absolutely! Just adjust the cooking time since they might cook faster due to their smaller size.
The carrots won’t be “crispy” like a chip, but they should have a nice roasted texture. If they’re too soft, consider extending the cooking time by a couple of minutes.
More Air Fryer Recipes
- Air Fryer Brussels Sprouts
- Air Fryer Cauliflower
- Air Fryer Broccoli
- Air Fryer Sweet Potato Fries
- Air Fryer Asparagus
- Air Fryer Baked Potato
Be sure to check out the full collection of air fryer recipes on EBF!
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Air Fryer Carrots
Ingredients
- 2 large carrots
- ½ Tablespoon avocado or olive oil
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Peel carrots and using a knife, cut them lengthwise in half and then in half again. You should end up with strips that are about 2-3” long. You want the pieces to be pretty similar in size so they cook evenly and you don’t want the pieces too small because the carrots will shrink when roasting.
- Toss carrots in a bowl with the oil, salt, pepper
- Transfer to air fryer basket in a single layer and air fry at 375°F for 10-12 minutes, tossing carrots halfway, until carrots are tender with a few brown spots.
Notes
Reheating: Place carrots in the air fryer in a single layer and cook at 375°F for 1-2 minutes. You can also reheat them in a toaster oven, regular oven, or microwave.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
