Whipped Feta Dip
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Published Dec 14, 2022, Updated Nov 05, 2024
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This whipped feta dip is creamy, rich and the perfect combo of sweet and salty. It comes together in just 10 minutes with only 4 main ingredients and is delicious serve as appetizer with pita.
The first time I ever had whipped feta it was at the Butcher & Bee restaurant and I was hooked after one bite. It was soo good and I knew I wanted to recreate my own version at home with a healthier spin.
It turned out perfect and now I make it often for a game day snack or as an appetizer when we’re having dinner guests! I love serving it with warm pita bread, but it’s also delicious served alongside fresh vegetables and pita chips. And if you have leftovers, you can also use it as a spread on sandwiches and wraps.
Table of Contents
Why You’ll Love This Recipe
- Sweet & Salty – The combo of salty feta and sweet honey = chef’s kiss!
- Quick & Easy – Super easy to whip up… all you need is 10 minutes and 4 main ingredients!
- Healthy – It’s made healthier with Greek yogurt instead of mayonnaise, sour cream and/or cream cheese.
- Crowd Pleaser – It’s the perfect appetizer to serve a crowd!
Whipped Feta Ingredients
- feta cheese – the star of the show! The feta is what gives this dip its rich, salty flavor and creamy texture. For the best results, opt for a high-quality block of feta sold in a brine. Look for feta that is made in Greece and only contains sheep’s milk (and maybe some goat’s milk).
- greek yogurt – instead of mayo, cream cheese or sour cream as used in some other feta dips, we’re using Greek yogurt. When blended with the feta cheese, the Greek yogurt helps to make this dip more spreadable and it also adds a healthy dose of protein and calcium.
- honey – we’re adding a well of honey to the feta dip for serving, which adds a subtle sweetness, helping to balance out the salty flavors. It also adds a hint of floral flavor that pairs nicely with the tangy feta cheese.
- fresh basil – I love adding fresh herbs to my recipes whenever possible and I find that basil pairs perfectly with this feta dip. It also adds a pop of color for serving.
- black pepper – optional, but a crack of fresh black pepper adds depth and some spice to this dip!
- pita bread – feel free to serve this dip with whatever you please or use it as a spread, but I love serving this dip alongside warm pita bread.
Whipped Feta Variations
- Spice it up: Add a sprinkle of crushed red pepper flakes or diced jalapeño for a spicy variation.
- Fresh herbs: Add more fresh herbs to amp up the flavor with fresh rosemary, parsley, chives or dill.
- Garlic: Blend in chopped garlic with the feta and Greek yogurt for a garlic version. Roasted garlic would also be delicious.
- Lemon: Add some lemon juice and/or lemon zest for some brightness to this dip.
- Roasted red pepper: Add a smoky sweetness to this dip by blending in some roasted red peppers. Sun-dried tomatoes would also be a nice option.
- Topping ideas: Some other topping ideas that would pair nicely with this feta dip are capers, kalamata olives, chopped pistachios, pine nuts, almonds or a drizzle of extra-virgin olive oil.
How to Make Whipped Feta
Step 1: Add the feta and yogurt to a food processor, or a high speed blender.
Step 2: Blend on high until smooth. Add to a bowl with honey and garnish with fresh basil.
Brittany’s Tip
Let the feta cheese come to room temperature before blending. This helps it break down more easily, giving you a smoother, creamier whipped feta.
What to Serve With Whipped Feta
- Pita bread – a classic pairing with whipped feta dip! Homemade pita or store-bought, warmed pita are both great options. The pita bread helps to scoop up the dip, making it easier to enjoy.
- Pita chips – if you don’t have pita bread, pita chips are the next best option!
- Crackers – try my almond flour crackers or use store-bought. I’ve seen pita chip crackers at Trader Joe’s that would be pefect.
- Falafel – the perfect dip for baked falafel!
- Fresh veggies – this dip is also delicious served with fresh veggies. My go-to choices would be carrots or cucumbers as they’ll be easier to dip. It’s also a great addition to any mezze platter!
- Beet chips – the sweet flavor of dehydrated beet slices paired with this tangy dip make for an excellent combination.
How to Store
This whipped feta dip stores really well in the fridge. Store any leftover feta dip in an airtight container in the fridge for 4-7 days. Just note, that the honey will sink to the bottom as it sits, so you’ll want to give your dip a stir before serving again.
Frequently Asked Questions
Yes, you can switch up the yogurt, but I highly recommend sticking with plain, full-fat Greek yogurt. It gives the whipped feta that creamy, rich texture we’re going for. Plus, watch out for yogurts with added sugars—they can sneak in sweetness that might overpower the balance of flavors in this dip.
I haven’t tried making a vegan version myself, but I believe there are some cashew-based feta alternatives and dairy-free yogurts that could work. The flavor and texture will definitely be different—likely a bit more nutty and less tangy—but it could still be a tasty option. If you decide to try it out, I’d love to hear how it turns out, so please let me know in the comments!
If honey isn’t your thing, you can use maple syrup or agave nectar. Both add a lovely sweetness. Maple syrup adds a rich, warm note, while agave is more neutral.
More Dips and Spreads
- Creamy Hummus
- Easy Guacamole
- Yogurt Fruit Dip
- Smoked Salmon Dip
- Sweet Potato Hummus
- Whipped Cottage Cheese
- Hot Honey Whipped Cottage Cheese
- Smoked Salmon Dip
Be sure to check out all of the dips and spreads here on EBF!
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Whipped Feta Dip
Ingredients
- 8 oz feta cheese block, broken into smaller chunks
- ¾ cup plain full fat Greek yogurt
- ¼ cup honey
- 1 Tablespoon fresh basil, for serving
- Crack of pepper, for serving
- Pita bread, for serving
Instructions
- Add feta chunks and Greek yogurt to your food processor.
- Blend on high until smooth and creamy (about 4-5 minutes). You might have to stop a few times throughout to scrape the sides down.
- Scoop whipped feta into a shallow bowl or on a small plate. Using a spoon, create a small well in the center of the cheese. Add honey to well and garnish with fresh basil and crack of pepper.
- Serve immediately with warm pita bread.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t wait to try this with our dinner guests! Any idea how far in advance I could make it?
You could make this a day or so in advance, but I would recommend remixing because the honey will sink to the bottom. The closer you can make it to the time of eating it the fresher it will be though. Hope you enjoy this recipe!