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Looking for ways to add more vegetables to your diet? Here are over 50 easy vegetable side dishes with everything from roasted veggies to salads and veggie fries!
If you know me, you know I love my veggies! Raw, roasted, grilled, air fried… I’ll eat vegetables prepared any way, which is why I wanted to create this roundup with the best vegetable side dishes on EBF.
It’s a great place to start if you’re looking to add more veggies to your diet! From roasted veggies to fries and salads there’s definitely a side for everyone.
Roasted Vegetable Sides
One of my favorite ways to eat vegetables is by roasting them! Roasted veggies are so easy to whip up, versatile and make for the perfect side dish for just about any meal.
4 from 4 votes
Easy Roasted Broccoli
Make roasted broccoli that's perfectly crisp and tender every time with this simple recipe. Broccoli florets are tossed in oil, garlic and spices for a delicious and healthy side dish.
This is hands-down the best way tocook spaghetti squash. You cut it into rings, roast it up and the result is long, pasta-like strands that aren't watery!
Simple roasted sweet potatoes are made with a little oil, sea salt and pepper. They’re a touch crispy on the outside while soft and pillowy on the inside. They make for a quick and easy side that you can pair with just about any main dish.
Roasted asparagus is an easy and healthy side dish that comes together in less than 30 minutes and can be flavored in a variety of ways. Try topping it with fresh lemon, red pepper flakes or parmesan cheese.ย
Make roasted cauliflower that's tender, golden-brown and perfectly seasoned every time! It's super easy, flavorful and works as a side dish with just about any main entree.
These roasted root vegetables are such an easy and healthy side dish for any meal. Sweet potatoes, carrots and onion are tossed with oil and herbs and roasted until tender and caramelized.
Roasted cabbage cooks up in under 30 minutes and is made with just 5 simple ingredients. It's caramelized to perfection, packed with flavor and makes for the perfect side dish for just about any meal.
How to make easy and delicious roasted carrots with a little oil, salt, pepper and fresh herbs. This is such a healthy and tasty way to prepare carrots!
Here’s the best way to cut and roast butternut squash. Roasted butternut squash makes a great side dish on it’s own, but can also be used in other recipes!
Move over fried okra! This method for roasted okra comes together quickly and tastes delicious – perfectly seasoned, not slimy at all and even a little crispy. It's my fave way to prepare fresh okra.
Learn the easiest way to cook beets with this simple recipe! All you need is one ingredient and about five minutes of prep time. These roasted beets are the perfect side that you can pair with just about any main dish.
This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.
This roasted delicata squash is so easy and results in delicious squash that’s soft and sweet. The best part? The skin of the delicata squash softens right up so there’s no peeling involved!
Yes, you CAN roast frozen broccoli โ straight from the bag, no defrosting necessary. Trust me, this healthy cooking hack will save you so much time and money!
These apple cider vinegar brussels sprouts are the perfect side dish for just about any occasion.ย You'll love the savory, sweetย apple cider vinegar sauce that the sprouts are roasted in!ย
Easy roasted kabocha squash made with just a little oil and salt. The best part? The skin gets nice and soft so no peeling is required! Theyโre super tasty dipped in ketchup.
These balsamic roasted brussels sprouts are tossed in a balsamic maple glaze and roasted to caramelized perfection. They're easy to make and the perfect healthy side dish for any occasion.
I love all types of fries, but I especially love veggie fries! From butternut squash to jicama and zucchini, there are so many different vegetables you can use to make delicious fries, which make for a great side dish for burgers, sandwiches, protein and more!
3.93 from 26 votes
Butternut Squash Fries
Looking for healthy French fries? Try these easy oil-free baked butternut squash fries with only 2 simple ingredients – butternut squash and sea salt!ย
These baked zucchini fries are breaded with panko and parmesan to create a crispy and flavorful side dish that's ready in about 30 minutes. They're delicious paired with your favorite dipping sauce.
Fries made from turnips? Yup! If you’ve never tried a turnip, now is the time. These flavorful baked turnip fries are the perfect way to get more vegetables on your table.
Low-carb, gut-friendly baked jicama fries with turmeric and black pepper.ย Serve with guacamole for a delicious summer side. Paleo, vegan and keto-friendly.
If I had to pick one way to eat vegetables for the rest of my life it would be in the form of salads! I love my meal-sized salads, but adding a side salad to just about any meal is a great way to get your veggies in and amp up the nutrition of your meal!
3.98 from 221 votes
Roasted Sweet Potato Salad
This sweet potato salad is a tasty side dish featuring roasted sweet potatoes, creamy avocado chunks, chopped spinach, red onion and dried cranberries. It's the perfect side for parties, potlucks and holiday dinners.
With this three bean salad, green beans, chickpeas and kidney beans are marinated in a naturally sweetened vinaigrette that almost pickles the beans and makes them taste so good!
This easy broccoli salad combines fresh broccoli with raisins, sunflower seeds and bacon all tossed in a creamy Greek yogurt dressing. It's the perfect side dish for potlucks and summer cookouts!
This garlicky kale salad is the best kale salad ever and so easy to whip up. The zesty tahini dressing is absolutely delicious and makes this recipe taste JUST like the Whole Foods garlicky kale.ย
This easy spinach salad is topped with dried cranberries, goat cheese, toasted walnuts and avocado all tossed in a creamy balsamic dressing. It's perfect as a side salad or topped with protein for a full meal.
An easy fig salad with arugula, chopped apples, dried cranberries, pecans and goat cheese topped with a delicious balsamic dressing. Perfect as a light lunch, side salad or topped with protein for a meal sized salad.
An easy beet salad with arugula, pecans, gorgonzola cheese and a simple balsamic vinaigrette. It's perfect as a side salad or topped with protein for a meal sized salad.
This healthy no mayo potato salad with sun-dried tomatoes, shallots, spinach and a red wine vinegar dressing is egg-free, vegan and super easy to make. It's the perfect side dish for all your summer parties!
This pesto spaghetti squash salad is loaded with flavor, but so easy to toss together with just five simple ingredients. It’s great served warm or cold.
Inspired by the popular chopped salad kits, this sweet kale salad is loaded with crunchy greens and topped with dried cranberries, pepitas and a creamy poppyseed dressing.
This delicious beet and clementine salad is loaded with greens, cooked beets, sweet clementines, crunchy pistachios, pickled onions and goat cheese all topped with a balsamic glaze. Perfect as a side salad or topped with protein for a more satisfying meal.
This simple raw collard green salad is made with olive oil, apple cider vinegar, sun-dried tomatoes, onion and garlic. It comes together quickly and is the perfect side salad for fall and winter.
This vegetarian antipasto salad is easy to make and super flavorful. It's packed with tomatoes, artichoke hearts, olives, roasted red peppers, white beans and mozzarella all tossed in a red wine vinaigrette.
Vegan broccoli salad with a rich and creamy cashew dressing instead of mayo. This salad is crunchy, sweet and absolutely delicious, perfect for summer parties.
This fennel and celery salad is loaded with medjool dates, almonds, fresh parsley and shaved parmesan. It's crunchy, sweet, savory and so easy to whip up!
This guacamole salad is like deconstructed guacamole with avocado, tomatoes and a cilantro lime dressing. Serve as a healthy side or top with grilled protein for a meal-sized salad.
This light and refreshing green bean salad combines fresh green beans, dried cranberries, toasted nuts and fried shallots all tossed in an apple cider vinegar dressing. It comes together quickly and is such a tasty side dish!
A delicious roasted broccoli quinoa salad made with sweet potatoes, kale, chickpeas and feta cheese all tossed in a flavorful lemon dressing. Gluten-free + vegetarian!
This Italian chopped salad is packed with romaine lettuce, tomatoes, chickpeas, mozzarella cheese and pepperoncini peppers all tossed in a homemade Italian dressing. It's vegetarian and can easily be made vegan.
This spring quinoa salad combines quinoa with roasted asparagus and radishes, fresh parsley and pistachios all tossed in a simple lemon dressing. It's fresh, flavorful and perfect for meal prep.
I love cooking veggies in my air fryer, especially when I’m looking to make a quick side dish for dinner. The end result is crispy, tender veggies that cook up in less time than in the oven!
5 from 11 votes
Air Fryer Asparagus
Make air fryer asparagus in under 10 minutes with this simple recipe! The end result is crisp and tender asparagus that makes for a perfect healthy side dish with just about any entree.
Learn how to make cauliflower in the air fryer in under 20 minutes with this simple recipe. It's crispy, delicious and works as a side dish with just about any main entree.
These air fryer brussels sprouts are crispy, flavorful and absolutely addicting! They're the perfect healthy side dish for any occasion and can be whipped up in under 15 minutes.
Satisfy your pizza craving with these healthy zucchini pizza bites. They're coated in an almond flour mixture, baked and then broiled with the sauce, cheese and toppings.
These baked sweet potato bites are topped with ricotta cheese, pecans, pomegranate, honey and fresh thyme. They're the perfect blend of sweet and savory and are a quick and easy appetizer that everyone will love!
Swap potatoes for cauliflower with this healthy mashed cauliflower recipe! It's the perfect side dish and comes together quickly with only 6 ingredients. It's just as creamy and delicious as mashed potatoes, but has half the calories and one-third of the carbs.
Here’s how to make the perfect baked sweet potato every time! With crisp skin and a warm and soft center, baked sweet potatoes a delicious side dish served savory or sweet.
These healthy mashed potatoes are made lighter with Greek yogurt and almond milk. They're still super creamy, flavorful and make for the perfect side dish for the holidays or any meal.
Swap noodles for cooked cauliflower with this baked cauliflower mac and cheese! Itโs low-carb and gluten-free while still being cheesy and delicious.
Here you'll find 50+ easy vegetable side dishes that are healthy and delicious. Everything from roasted veggies to salads and veggie fries!
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 3
Ingredients
2small/medium yellow summer squash, chopped into ยฝ inch pieces
2small/medium zucchini, chopped into ยฝ inch pieces
ยฝcupred onion, roughly chopped
1Tablespoonolive or avocado oil
2clovesgarlic, minced
sea salt and pepper to taste
Instructions
Preheat oven to 425ยฐF.
Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.
Hey there, Iโm Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!