Comments on: Protein Donuts

By: Brittany Mullins

Brittany Mullins — Tue, 04 Feb 2025 05:40:01 +0000

Hey Mandy – I haven’t tested it, so I’m not 100% sure. You could try replacing the protein powder with more almond flour, but again I haven’t tried it. Let me know if you end up trying it and how the recipe turns out!

By: Brittany Mullins

Brittany Mullins — Tue, 04 Feb 2025 05:36:18 +0000

In reply to Beth K. Shoot! So sorry to hear this recipe didn't turn out for you. Did you change anything about this recipe besides the high altitude baking? Maybe check out this article for some tips?

By: Beth K

Beth K — Mon, 03 Feb 2025 01:28:46 +0000

I could not get these to have any sort of fluffy consistency, and the center stays sticky and they are super flat. Some of this (all of this?) may be b/c I’m at high altitude (6,500’). I even tried twice, the second time decreasing baking powder, filling the molds not as full, baking longer at a lower temperature. It’s a bummer, because I can taste that it is yummy, if only a better consistency. But they were just a sticky mess for me. If anyone has recommendations for baking these at altitude, let me know!

By: Mandy Kruyff

Mandy Kruyff — Sat, 01 Feb 2025 17:57:57 +0000

In reply to Brittany Mullins. if I make without protein powder would it work?

By: Brittany Mullins

Brittany Mullins — Wed, 29 Jan 2025 14:56:14 +0000

In reply to Amanda. I think flaxseed eggs should work, but I haven't tested it so I'm not 100% sure how they will turn out. If you try it, will you let me know?

By: Amanda

Amanda — Wed, 29 Jan 2025 00:33:12 +0000

I’d love to bring this to my son’s class. Could I use flax eggs or another vegan swap?

By: grace Jones

grace Jones — Thu, 29 Aug 2024 16:18:54 +0000

it was good I didn’t really like the frosting on it but we put something different in it but it was amazing I really liked it Even if I am 9 it is amazing

By: Brittany Mullins

Brittany Mullins — Tue, 23 Jul 2024 19:08:16 +0000

In reply to Allison. Hi Allison! Yes, I bet chocolate protein powder will be delicious in these! Let me know how they turn out and enjoy!

By: Allison

Allison — Tue, 23 Jul 2024 00:45:55 +0000

Hi! Would these still taste good if I use chocolate protein powder?

By: Brittany Mullins

Brittany Mullins — Thu, 07 Mar 2024 19:46:38 +0000

In reply to Jessica Flory. WOO! I am so glad you have these a try and everyone loved them, Jessica. Thank you so much for coming back and sharing your review & star rating, I really appreciate it!

By: Jessica Flory

Jessica Flory — Wed, 06 Mar 2024 22:00:41 +0000

Wow, we LOVED these! I made them this morning for a special breakfast and my kids went nuts, ate them all, and requested them for a come home from school snack. Making them again for the second time today right now!

By: Brittany Mullins

Brittany Mullins — Wed, 24 May 2023 00:17:52 +0000

In reply to Barbara. Hi Barbara - Liquid stevia should work, although I haven't tested it. Let me know how it turned out for you, hope you enjoy!

By: Barbara

Barbara — Mon, 22 May 2023 13:49:34 +0000

My son can’t have sugar. Can I replace with stevia? Would it be the exact amount?

By: Brittany Mullins

Brittany Mullins — Mon, 11 Jul 2022 22:47:14 +0000

In reply to Amanda. I am so happy that you and your son enjoyed this recipe, Amanda! Thank you for your review + star rating, I so appreciate it!

By: Amanda

Amanda — Sat, 09 Jul 2022 14:49:47 +0000

My son really enjoys sweets, especially donuts! So when I saw this healthier version I knew we had to try them! They taste amazing and he loved them! Thank you for sharing the recipe! Will make this one again I am sure!

By: Barbara Ifill

Barbara Ifill — Sun, 10 Apr 2022 19:10:29 +0000

My batter was not a thick and the donut was not cake like when baked. The almond flour I used was finely ground. Could that have caused it? Everything was at room temperature. The first time I made these I melted the coconut oil and measured 1/4 cup. The second time I measured 1/4 cup and then melted it. Any suggestions to make them come out more cake like (thicker batter)? Your look amazing!

By: Brittany Mullins

Brittany Mullins — Wed, 02 Mar 2022 14:40:13 +0000

In reply to Sharon. Hi, Sharon! I would recommend the donut iron, however, I do not have experience with it so I'm not sure how much batter you would need for each one or how long to cook them for. You could try my protein brownies instead, using the brownie pan! Let me know if you try them in the donut iron and how they turn out!

By: Sharon

Sharon — Tue, 01 Mar 2022 21:03:29 +0000

These look great! I don’t have a muffin tin. I have either a brownie pan or I have a donut iron. Similar to a waffle iron, but mini donut shapes. What do you think would work better?

By: Shelby

Shelby — Sun, 27 Feb 2022 01:23:15 +0000

These are just wonderful!! Didn’t have the same brand protein powder but still excellent! And no sugar 😁

By: michele

michele — Sat, 26 Feb 2022 20:43:49 +0000

So yummy! I think I did something wrong with the icing though because it didn’t cover my donuts.
But still so delicious!

By: Brittany Mullins

Brittany Mullins — Thu, 24 Feb 2022 15:42:03 +0000

In reply to Maddy. Hi, Maddy! You can definitely swap for a different oil or butter. I recommend trying avocado oil as it doesn't have as much flavor as olive oil does. Let me know how they turn out!

By: Maddy

Maddy — Thu, 24 Feb 2022 01:43:56 +0000

These look delicious! I am allergic to coconut, can I swap the coconut oil for olive oil?

By: Brittany Mullins

Brittany Mullins — Wed, 23 Feb 2022 15:01:04 +0000

In reply to Lori. Hi, Lori! Yes, you can swap the almond milk for your milk of choice! Let me know how they turn out for you :)

By: Lori

Lori — Wed, 23 Feb 2022 14:00:04 +0000

These look amazing!
Does it matter if Ivsub oat milk for the almond milk?