Comments on: Healthy White Bean Chicken Chili

By: Brittany Mullins

Brittany Mullins — Mon, 27 Jan 2025 18:18:54 +0000

In reply to Justine. Woo!! That makes me so happy to hear, Justine. Thanks for coming back to leave a review. It means the world to me.

By: Justine

Justine — Mon, 27 Jan 2025 16:15:31 +0000

This chili is sooo good. I would have never though to make a white bean chili. I add like 3 jalapenos and make with cornbread when i’m feeling up to it. It’s so easy to make and tastes even better the next day. I’ve shared this recipe with a few friends and they all love it. Thank you!

By: Brittany Mullins

Brittany Mullins — Tue, 30 Jan 2024 16:16:10 +0000

In reply to Jan. YUM! I am SO glad you are loving this recipe and it turned out great for you, Jan. Thank you so much for sharing your review + star rating, it means so much to me!

By: Jan

Jan — Sat, 27 Jan 2024 01:30:26 +0000

Delicious & easy! I don’t handle spicy very well so I didn’t add the jalapeño or the canned green chiles (I probably would’ve the canned chiles but I didn’t have any on hand & didn’t feel like going to the grocery store). I subbed ancho chili powder for the chili powder & used leftover rotisserie chicken. I served with a little sour cream, sharp cheddar cheese, & tortilla chips. Really good & even better the following 3 days!

By: Brittany Mullins

Brittany Mullins — Mon, 31 Jul 2023 03:51:42 +0000

In reply to Keira. Yay! So glad you loved this recipe, Keira. Thanks for making it and for coming back to share your adjustments you made. I so appreciate it!

By: Keira

Keira — Sun, 30 Jul 2023 03:59:12 +0000

In reply to Anna.

Just tried this recipe tonight for dinner, it was truly delicious!! However, my sister and I made several adjustments to the original recipe such as adding 2 tbsp tomato paste and 1/4 cup of salsa for 2 servings to enhance the traditional chilli flavours. WE’LL DEFINITELY BE MAKING THIS AGAIN!!!! highly recommend!!

By: Brittany Mullins

Brittany Mullins — Tue, 30 May 2023 14:56:07 +0000

In reply to David. Sounds delicious, David! Thank you for coming back and sharing your review + star rating, I so appreciate it!

By: David

David — Fri, 26 May 2023 00:04:15 +0000

Made this in the crockpot was amazing! Doubled the jalapeño and left in the seeds.

By: Brittany Mullins

Brittany Mullins — Mon, 13 Feb 2023 16:33:19 +0000

In reply to Beth. Hi Beth - You could simply omit them, but you can also add a poblano pepper or some additional jalapeño peppers (maybe an addition 1/2 to this recipe). Hope you enjoy this recipe!

By: Beth

Beth — Sat, 11 Feb 2023 07:36:19 +0000

In Australia we don’t have canned green chillies. what would be a good alternative?

By: Brittany Mullins

Brittany Mullins — Wed, 08 Feb 2023 18:42:48 +0000

In reply to Cara. Excellent! I am excited to hear that you are loving this recipe, Cara. Thank you for your review + star rating, I really appreciate it.

By: Cara

Cara — Wed, 08 Feb 2023 17:17:50 +0000

So good!!

By: Deb

Deb — Sat, 28 Jan 2023 23:16:06 +0000

Delicious

By: Brittany Mullins

Brittany Mullins — Thu, 07 Apr 2022 12:49:37 +0000

In reply to Jaimee. Woo! So happy to hear this, Jaimee! Thank you for making this recipe and coming back to leave a review, I really appreciate it.

By: Jaimee

Jaimee — Wed, 06 Apr 2022 23:10:50 +0000

Oh my gosh, made this tonight for dinner and it was amazing!!! One of the best soup recipe I’ve come across in a while I had to skip the green chili peppers for the little one and was a little worried a little flavor was going to be missing, but it was DELICIOUS!

By: Brittany Mullins

Brittany Mullins — Wed, 30 Mar 2022 13:01:55 +0000

In reply to Allison. Hi, Allison! Unfortunately, I don't know how much this recipe makes in volume. I think your best bet would be to make the soup, measure how much you get total, and then see what 6 servings would be (for instance, if it makes 6 cups total, 1 cup would be one serving). I apologize I don't have a better answer for you.

By: Allison

Allison — Tue, 29 Mar 2022 18:13:20 +0000

I’m have to track my calories, protein, etc- after WLS surgery. I’m trying ti determine this info for a 1 cup serving. I’m having trouble figuring out exactly how much is in 1/6 of the recipe. I eat very small portions and feel sure I’m not eating 1/6 of the recipe. Can you help?
The recipe is DELICIOUS and I want to keep making it AND sharing it.

By: Brittany Mullins

Brittany Mullins — Mon, 07 Feb 2022 15:10:18 +0000

In reply to Jacqueline. Hi, Jacqueline, I'm so glad to hear you love this recipe! I did a quick google search and found that 1 4-oz can of diced chiles requires about 4-5 peppers. I hope that helps!

By: Jacqueline

Jacqueline — Sun, 06 Feb 2022 16:24:41 +0000

I absolutely LOVE this recipe. I’ve made it many times this year.
I haven’t been able to find cans of the mild diced green chiles. Do you know how many green chiles (the small hot ones) can replace those 2 cans in the recipe? Thanks a lot!

By: Brittany Mullins

Brittany Mullins — Fri, 04 Feb 2022 15:22:02 +0000

In reply to Beth. Hi, Beth! I’m really not sure how many cups the recipe makes. I would recommend making one batch and measuring it. Once you’ve done that you should be able to figure out how much you’ll need to make in order to get 7 gallons. Let me know how it does in the chili cook-off!!

By: Beth

Beth — Thu, 03 Feb 2022 15:47:19 +0000

Hello, I am just curious as to the serving size, 1 cup? I would like to use this recipe for a chili cookoff coming up in which I need 7 gallons of chili. Just need to know the serving size to adjust ingredients. TIA!

By: Brittany Mullins

Brittany Mullins — Tue, 18 Jan 2022 14:56:15 +0000

In reply to Cathy. Woo!! So happy to hear you enjoyed this recipe, Cathy. Thanks so much for making it and coming back to leave a review. I so appreciate it!

By: Cathy

Cathy — Tue, 18 Jan 2022 04:03:16 +0000

My whole family loved this recipe. Such great flavor and so easy to prepare for a weeknight meal. I will definitely be cooking this again. Thank you!

By: Brittany Mullins

Brittany Mullins — Tue, 16 Nov 2021 16:41:31 +0000

In reply to Jeni Bliatout. Woo! Happy to hear this chili was a hit. Thanks for trying it out, Jeni! And I really appreciate the review :).