Comments on: Protein Pumpkin Oatmeal

By: Brittany Mullins

Brittany Mullins — Mon, 15 Jul 2024 18:43:46 +0000

In reply to Beth. Hi Beth. I haven't personally tried freezing this, but I am sure it would work. You can keep cooked frozen oatmeal for up to six months to ensure quality. Reheat oatmeal in the microwave for approximately one to two minutes. Let me know how it turns out for you! Enjoy!

By: Beth

Beth — Sun, 14 Jul 2024 17:55:00 +0000

Can this be frozen after cooked?

By: Brittany Mullins

Brittany Mullins — Fri, 03 Nov 2023 19:18:55 +0000

In reply to Mary Dixon. Great! I am so glad you are enjoying this recipe and it turned out delicious for you, Mary! Thank you for your review & star rating, I really appreciate it!

By: Mary Dixon

Mary Dixon — Thu, 02 Nov 2023 16:49:17 +0000

very good flavors.

By: Brittany Mullins

Brittany Mullins — Mon, 11 Sep 2023 20:32:10 +0000

In reply to Sophie. Delicious! I am so glad you found this recipe and are loving it, Sophie. Love that you were able to add some extra protein in it as well. Thank you for sharing your review & star rating, I really appreciate it!

By: Sophie

Sophie — Sat, 09 Sep 2023 18:35:32 +0000

This was such a tasty and filling breakfast and super easy! I added half a scoop of vanilla protein powder for some extra protein and a bit of sweetness, highly recommend! Thanks!

By: Brittany Mullins

Brittany Mullins — Tue, 22 Aug 2023 13:24:57 +0000

In reply to Indy. Hi Indy - I am not sure how this would turn out with a flax egg, if you choose to try it, I would recommend one Flax Egg per egg white. Let me know how it turns out!

By: Indy

Indy — Tue, 22 Aug 2023 10:27:56 +0000

Hi Brittany, is it possible to make this with flax egg? if so, how much flax and water should be used?

By: Brittany Mullins

Brittany Mullins — Wed, 03 Nov 2021 14:47:58 +0000

In reply to Mehta. Oh yay! So happy to hear you enjoyed this protein pumpkin oatmeal, Mehta. Thanks so much for trying it out and coming back to leave a review. I really appreciate it!

By: Mehta

Mehta — Wed, 03 Nov 2021 14:24:43 +0000

Just made this on a cold rainy day and loved it! I have made a handful of your oatmeal recipes. This was so flavorful and filled me up until lunch! Thanks!

By: Brittany Mullins

Brittany Mullins — Mon, 11 Oct 2021 22:01:53 +0000

In reply to Sunny. Totally! It will last about 4 days in the fridge. :)

By: Brittany Mullins

Brittany Mullins — Mon, 11 Oct 2021 22:01:30 +0000

In reply to Erika. I'm not sure how it would turn out with an egg substitute, but you'll have to let me know if you try it!

By: Erika

Erika — Sun, 10 Oct 2021 18:08:26 +0000

Any way to make this vegan ! Thanks

By: Sunny

Sunny — Sun, 10 Oct 2021 16:01:21 +0000

Will this keep in the fridge and can you increase the recipe size for meal prep purposes?

By: Brittany Mullins

Brittany Mullins — Mon, 20 Sep 2021 23:24:34 +0000

In reply to Caitlyn. I think it'd be fine to make ahead of time for meal prep!

By: Caitlyn

Caitlyn — Thu, 16 Sep 2021 17:42:10 +0000

Hi there! Can this be made as a meal prep for the week or is it best to make it for the same morning?

By: Brittany Mullins

Brittany Mullins — Thu, 03 Dec 2020 05:24:53 +0000

In reply to Jeanie Leew. It's about a 1/2 cup give or take. :)

By: Jeanie Leew

Jeanie Leew — Wed, 02 Dec 2020 18:13:09 +0000

When you calculate nutrition of one bowl … is that 1 cup ? What would the measurement be ? Thanks , it’s delicious

By: Lorna

Lorna — Fri, 30 Oct 2020 11:52:46 +0000

In reply to Brittany Mullins.

Nice and creamy, and very filling. I though it needed honey, seeds and nut butter to add some flavour as I found it needed more flavour. Good way to use leftover egg whites!

By: Lauren

Lauren — Tue, 06 Oct 2020 13:55:19 +0000

Delish and protein packed: great for a post run meal.

By: Brittany Mullins

Brittany Mullins — Wed, 23 Sep 2020 19:43:45 +0000

In reply to Kim.

Hey Kim – I haven’t made these the night before, but you could certainly do that! I would just store them in an airtight container in the fridge overnight. 🙂

By: Kim

Kim — Wed, 23 Sep 2020 06:44:19 +0000

In reply to meg.

I was wondering the same thing!!

By: Brittany Mullins

Brittany Mullins — Fri, 17 Apr 2020 22:37:50 +0000

In reply to Haleigh. Yay!! I'm so glad you tried the egg white version and liked it. Thanks for trying it and for coming back to leave a comment + star rating. I really appreciate it. <3

By: Haleigh

Haleigh — Fri, 17 Apr 2020 21:44:05 +0000

This was delicious!! I eat oatmeal every day (I guess you could say I’m obsessed) and this was an awesome variation of it!! So yummy and filling!!