Comments on: Healthy Pumpkin Pancakes

By: Brittany Mullins

Brittany Mullins — Thu, 07 Nov 2024 04:51:55 +0000

In reply to EL. Hi EL. Great question! Most of the 16g of sugar comes from the maple syrup topping. Without the maple syrup, and if you use unsweetened peanut butter, the sugar content drops significantly to around 5-6g, mainly from the natural sugars in the pumpkin and cottage cheese. Hope this helps!

By: EL

EL — Mon, 04 Nov 2024 20:34:48 +0000

Hi! Curious what makes the sugar content 16g?
If you leave off maple syrup and sweetened peanut butter, how much does that reduce?

By: Brittany Mullins

Brittany Mullins — Mon, 30 Sep 2024 14:52:32 +0000

In reply to G. WOO! This is so great to hear, G. I am so glad you gave these a try and they turned out amazing for you. Thank you for taking the time to share your review & star rating, I really appreciate it!

By: G

Sun, 29 Sep 2024 15:07:32 +0000

Wow! Thank you so much for providing this recipe it was wonderful, SUPER fluffy pancakes with the cottage cheese!

I did make a few tweaks on the x3 proportions doing only 1 cup cottage cheese and used 3 eggs instead of the egg whites.
Made enough for leftover servings for week day breakfasts.

By: Brittany Mullins

Brittany Mullins — Mon, 23 Sep 2024 13:44:25 +0000

In reply to Jessica Grimm. Sounds perfect, Jessica. I am so glad you gave these a try and they turned out delicious for you. Thank you for taking the time to share your review + star rating, it means so much to me!

By: Brittany Mullins

Brittany Mullins — Mon, 23 Sep 2024 13:42:22 +0000

In reply to Betty Moll. Hi Betty - You could try a dairy free yogurt like Siggis.

By: Betty Moll

Betty Moll — Sun, 22 Sep 2024 23:35:27 +0000

This sounds so delish! Having said that, I’m dairy intolerant, what can I substitute for the cottage cheese to keep the protein up? Thanks so very much!

By: Jessica Grimm

Jessica Grimm — Sun, 22 Sep 2024 12:48:46 +0000

I made 6 pancakes with a 1/4 c to measure and spoon onto the griddle. I replaced the egg whites with 2 eggs. Makes a quick and easy breakfast with the perfect amount of pumpkin spice and sweetness. I topped with whipped topping and a touch of maple syrup with a few pecans for crunch. Delightful!

By: Brittany Mullins

Brittany Mullins — Mon, 26 Aug 2024 16:00:42 +0000

In reply to bree. YAY! I am so glad thee were a hit, Bree. Thank you for sharing your review + star rating, I appreciate it!

By: bree

bree — Fri, 23 Aug 2024 20:05:36 +0000

good for how healthy they are. my gf friend loved them

By: bree

bree — Fri, 23 Aug 2024 20:04:46 +0000

good for how healthy they are

By: Brittany Mullins

Brittany Mullins — Mon, 02 Oct 2023 16:07:38 +0000

In reply to Silvia. Hi Silvia - In the photos I have served these with maple syrup and drippy peanut butter. My favorite! Hope you love this recipe.

By: Silvia

Silvia — Sat, 30 Sep 2023 19:05:33 +0000

I would love to try these. I’m wondering what syrup do you have drizzled on your pancakes. it doesn’t look like maple syrup but all I found on this post was maple…

By: Brittany Mullins

Brittany Mullins — Tue, 11 Oct 2022 00:29:25 +0000

In reply to Hillary Herbert. Ah! What a great addition, Hillary. I am excited to hear that this recipe is a hit! Thank you for sharing your review & star rating, I so appreciate it.

By: Hillary Herbert

Hillary Herbert — Sun, 09 Oct 2022 19:07:40 +0000

I look forward to making these every Autumn! Today I added hemp seeds and they turned out wonderfully. Thank you for this recipe!!

By: Brittany Mullins

Brittany Mullins — Fri, 15 Apr 2022 12:01:06 +0000

In reply to Joleen. Woo! Love to hear that, Joleen. Thanks for making them and coming back to leave a review, I really appreciate it :)

By: Joleen

Joleen — Thu, 14 Apr 2022 17:11:39 +0000

Great recipe! Love that it leaves you feeling full!

By: Brittany Mullins

Brittany Mullins — Mon, 11 Oct 2021 21:59:59 +0000

In reply to Amber. I don't see why not! Let me know if you try it and how they turn out. :)

By: Amber

Amber — Mon, 11 Oct 2021 02:07:28 +0000

Can I use this recipe to make waffles?

By: Brittany Mullins

Brittany Mullins — Wed, 06 Oct 2021 04:42:46 +0000

In reply to Paula. Woo!! So glad you enjoyed this recipe, Paula! Thanks for giving it a try and for the review. I so appreciate it!

By: Paula

Paula — Tue, 05 Oct 2021 22:11:36 +0000

These pancakes were fabulous. I hesitated to make them because I just like pumpkin… I don’t love pumpkin like others do. I did not have cottage cheese but used regular vanilla yogurt, not Greek and they were delicious. Thank you for the recipe.

By: Brittany Mullins

Brittany Mullins — Fri, 01 Oct 2021 00:24:03 +0000

In reply to Nancy Ferrara. I don't think you can, but I also love cottage cheese. :) Ricotta cheese might change the flavor, the closest sub I would say would be Greek yogurt. :)

By: Nancy Ferrara

Nancy Ferrara — Wed, 29 Sep 2021 21:05:57 +0000

Can you taste the cottage cheese in the pancakes? (I dislike cottage cheese).
Could I substitute the cottage cheese for ricotta cheese?

By: Brittany Mullins

Brittany Mullins — Mon, 13 Sep 2021 14:23:11 +0000

In reply to Ava. Yay! I love hearing this, Ava. So pumped these pumpkin pancakes were a hit. Thanks so much for trying them out and coming back to leave a review. I really appreciate it!