Comments on: Healthy Gingerbread Loaf

By: Brittany Mullins

Brittany Mullins — Thu, 21 Nov 2024 17:54:42 +0000

In reply to Michele. Congrats on your progress, Michele! I’m so glad this recipe worked for you, and the pumpkin spice cream cheese pairing sounds delicious. Thanks for coming back to leave a review. It means the world to me.

By: Michele

Michele — Wed, 20 Nov 2024 04:38:19 +0000

I love gingerbread, but not the calories! I’ve lost 65 pounds over the last 2 years, I’m so happy to have found this recipe so I can have a slice with a little Trader Joe’s pumpkin spice cream cheese for fewer than 150 calories. I used even less maple syrup and molasses – just 1/4 cup of each, and it was plenty sweet. Thanks so much!

By: Brittany Mullins

Brittany Mullins — Sat, 30 Dec 2023 02:49:16 +0000

In reply to Andrea. Yup! We tested this recipe with blackstrap but feel free to use dark molasses if that's what you have on hand.

By: Andrea

Andrea — Sat, 30 Dec 2023 00:49:53 +0000

I’m definitely going to make this! But I am a bit confused about the molasses. Do you really recommend blackstrap molasses for this recipe? Most typical gingerbread recipes call for dark molasses, but not blackstrap. Just wanted to confirm! Thanks!

By: Brittany Mullins

Brittany Mullins — Tue, 12 Dec 2023 14:59:14 +0000

In reply to Heather. YUM! I am so glad you gave this recipe a try and are loving it, Heather. Thank you for your review + star rating, I truly appreciate it!

By: Heather

Heather — Tue, 12 Dec 2023 13:28:57 +0000

Made this last week. Absolutely delicious.

By: Brittany Mullins

Brittany Mullins — Mon, 26 Dec 2022 15:30:53 +0000

In reply to Nancy. WOO! I am excited to hear that everyone loved this recipe, Nancy. Thanks so much for coming back and sharing your review + star rating, I really appreciate it!

By: Nancy

Nancy — Sat, 24 Dec 2022 17:20:14 +0000

so yummy! made this for Christmas eve breakfast. everyone loved it. next time I will add raisins mmm. your recipes never disappoint Brittany!

By: Brittany Mullins

Brittany Mullins — Wed, 07 Dec 2022 16:08:26 +0000

In reply to Sara. Hi Sara - I have not tried making muffins with this recipe, but you should be able to use the same batter recipe and just adjust the time of baking (you’ll need less time). If you give this a try, let me know how much time it takes to bake and how they work out for you!

By: Sara

Sara — Tue, 06 Dec 2022 15:54:20 +0000

This is one of our favorites! Do you have any recommendations for how to make it into muffins?

By: Brittany Mullins

Brittany Mullins — Mon, 17 Oct 2022 13:28:54 +0000

In reply to Erica. AH YAY! I am so happy to hear that you loved this recipe, Erica! Thank you so much for sharing your review + star rating, I really appreciate it!

By: Erica

Erica — Mon, 17 Oct 2022 01:06:02 +0000

Absolutely delicious!! I didn’t have cream cheese so we just went without the frosting and it was amazing!

By: Brittany Mullins

Brittany Mullins — Fri, 24 Dec 2021 03:53:31 +0000

In reply to Michelle. You can totally use regular molasses!

By: Michelle

Michelle — Thu, 23 Dec 2021 23:56:08 +0000

Do you think I could make it with the regular molasses instead of Blackstrap? Will it not be as flavorful?

By: Brittany Mullins

Brittany Mullins — Thu, 16 Dec 2021 18:22:54 +0000

In reply to Heather. Woo!! Happy to hear this gingerbread loaf was a success. Thanks for the review, Heather!

By: Heather

Heather — Wed, 15 Dec 2021 20:15:28 +0000

Just made this… it’s delicious! Sharing with friends…
I will post pics and tag you!

By: Brittany Mullins

Brittany Mullins — Wed, 15 Dec 2021 18:42:19 +0000

In reply to Christina. Yes! I would do 1 1/2 cups total of the gluten-free flour! Let me know how it turns out!

By: Brittany Mullins

Brittany Mullins — Wed, 15 Dec 2021 18:41:29 +0000

In reply to Valerie. I haven't tried the recipe as mini muffins but I'm thinking around 10-15 minutes! Let me know if you try it.

By: Brittany Mullins

Brittany Mullins — Wed, 15 Dec 2021 18:40:17 +0000

In reply to Sue. Hi Sue! I just googled and it looks like if you're using dark mini loaf pans of medium size, you'll want to reduce the time by 25% and then check five minutes early. Many mini loaf recipes take about 22 to 25 minutes. Let me know if you try it in your mini loaf pans!

By: Brittany Mullins

Brittany Mullins — Tue, 14 Dec 2021 21:11:40 +0000

In reply to Rachel. Hey Rachel- sorry about that! It's been updated! Just 2 Tablespoons coconut sugar and ½ teaspoon cinnamon.

By: Brittany Mullins

Brittany Mullins — Tue, 14 Dec 2021 20:55:29 +0000

In reply to Susan. Oh goodness thanks for catching this! I just updated, but if you are looking to follow this it's just 2 Tablespoons coconut sugar and ½ teaspoon cinnamon. Thanks, Susan!

By: Brittany Mullins

Brittany Mullins — Tue, 14 Dec 2021 18:58:30 +0000

In reply to Laura. Yay!! So happy to hear this gingerbread loaf was a hit, Laura! Thanks so much for the review. I so appreciate it!

By: Laura

Laura — Tue, 14 Dec 2021 17:08:11 +0000

I just made this an hour ago and it’s so good! The frosting is AMAZING!!!

By: Susan

Susan — Tue, 14 Dec 2021 12:45:22 +0000

In the Notes, this is incomplete: “Cinnamon sugar topping: If you don’t want top the loaf with frosting, you can make a cinnamon sugar topping by combining of”