25 Healthy Muffin Recipes
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Published Sep 23, 2023, Updated Jul 18, 2024
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These healthy muffin recipes are all delicious, easy to make with simple ingredients, great for meal prep and perfect for breakfast and snacks.
If you’re looking for a new baking recipe, muffins are the way to go! They’re easy to make, portable and perfect for meal prep. And with these healthy muffin recipes they’re ones you can feel good about eating!
With everything from blueberry and lemon poppyseed muffins to chocolate chip and protein muffins all of these recipes are made with wholesome, real-food ingredients like whole wheat flour, almond flour, maple syrup and Greek yogurt. Many of them are also gluten-free, dairy-free with some being vegan.
No matter what your dietary preferences are there’s a muffin recipe for everyone!
Healthy Muffin Recipes
I’ve pulled together over 25 healthy muffin recipes that the whole family will love! Enjoy!
Banana Blender Muffins
These healthy banana blender muffins are made with a combo of oat and almond flour and sweetened with maple syrup. They're gluten-free, dairy-free, moist, easy to make and perfect for breakfast or snacking.
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Protein Muffins
These flourless protein muffins are made with mashed banana, almond butter and protein powder. They come together quickly in a blender and are oil-free, gluten-free, dairy-free and have 11 grams of protein in each muffin.
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Healthy Chocolate Muffins
These healthy chocolate muffins are dairy-free and made with whole wheat flour, applesauce and naturally sweetened with maple syrup. They're fudgy, rich, perfectly moist and absolutely delicious.
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Apple Yogurt Muffins
These apple yogurt muffins are studded with apples and packed with cinnamon flavor. They're soft, fluffy and extra moist thanks to the Greek yogurt. Perfect for meal prep!
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Chocolate Chip Yogurt Muffins
Protein packed chocolate chip yogurt muffins made with Greek yogurt, whole wheat flour, and maple syrup. They're light, fluffy and perfect for an on-the-go snack or breakfast.
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Sweet Potato Muffins
These healthy sweet potato muffins are made with simple, wholesome ingredients and have a delicious cinnamon sugar topping. They're moist, fluffy and super easy to make!
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Strawberry Yogurt Muffins
These strawberry yogurt muffins are made with Greek yogurt, naturally sweetened with maple syrup and studded with fresh strawberries. They're super moist and fluffy and absolutely delicious.
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Healthy Carrot Raisin Muffins
These healthy carrot raisin muffins are made with almond and coconut flour and studded with fresh carrots and raisins. Perfect for a quick breakfast or afternoon snack. Gluten-free + dairy-free.
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Coconut Flour Muffins
These coconut flour muffins are made with just 8 simple ingredients and come together in no time. They're soft, perfectly moist and bursting with fresh blueberries! Gluten-free + grain-free.
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Morning Glory Muffins
Packed with fruit, carrots, walnuts and rolled oats, these morning glory muffins are hearty, filling and perfect way to start the day!
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Oatmeal Banana Muffins
These oatmeal banana muffins combine bananas, oats and almond flour to create a delicious breakfast treat that's perfectly moist and fluffy.
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Yogurt Muffins
Here's how to make the best yogurt muffins with four different flavor variations. They're protein-packed, kid-friendly, easy to make and perfect for meal prep.
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Blueberry Yogurt Muffins
These blueberry yogurt muffins are made with whole wheat flour, Greek yogurt, maple syrup and studded with fresh blueberries. They're perfectly moist and fluffy and absolutely delicious.
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Healthy Pumpkin Muffins
These healthy pumpkin muffins are moist, fluffy and delicious! They're naturally sweetened and made with whole wheat flour, rolled oats, yogurt and fall spices.
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Flourless Pumpkin Muffins
Healthy, paleo pumpkin muffins made with almond butter and pumpkin. No flour, no oil and no dairy. 9 grams of protein in each muffin!
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Vegan Pumpkin Muffins
Full of pumpkin flavor and fall spice, these healthy vegan pumpkin muffins are naturally sweetened and made with simple pantry staple ingredients. They're perfectly moist and fluffy!
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Lemon Poppyseed Muffins
These gluten free lemon poppy seed muffins are made with almond and coconut flour and have a bright, lemony flavor. They're delicious as is or topped with a lemon glaze!
View Lemon Poppyseed Muffins
Blueberry Protein Muffins
These healthy blueberry protein muffins are soft, fluffy and packed with 7 grams of protein each! They're the perfect high protein snack or breakfast option to meal prep for the week.
View Blueberry Protein Muffins
Healthy Apple Muffins
These healthy apple muffins are made with whole wheat flour and sweetened with coconut sugar. They're packed with fall flavor and extra moist thanks to pumpkin puree!
View Healthy Apple Muffins
Double Chocolate Protein Muffins
These chocolate protein muffins are fudgy and oh so delicious. There's no added sugar (sweetened only with bananas) and each muffin has 8 grams of protein!
View Double Chocolate Protein Muffins
Flourless Zucchini Muffins
These flourless zucchini muffins are made with almond butter and sweetened with maple syrup. They're grain-free, gluten-free and perfect for breakfast or snacking.
View Flourless Zucchini Muffins
Almond Flour Muffins
Healthy almond flour muffins made with date paste! These muffins are perfectly moist and naturally sweetened.
View Almond Flour Muffins
Strawberry Protein Muffins
These moist strawberry protein muffins are studded with fresh strawberries and chocolate chips. Made with oat flour and protein powder so they have an extra protein boost and they’re gluten-free!
View Strawberry Protein Muffins
Healthy Chocolate Chip Muffins
These healthy chocolate chip muffins are soft, fluffy, perfectly moist and absolutely delicious. They're made with whole wheat flour, Greek yogurt, maple syrup and studded with chocolate chips.
View Healthy Chocolate Chip Muffins
Vegan Blueberry Muffins
These vegan blueberry muffins are low-fat and oil free, but still perfectly moist, tender and really easy to make.
View Vegan Blueberry Muffins
Oat Bran Muffins
These healthy oat bran muffins are made with a mix of oat bran cereal and whole wheat flour. They’re moist and delicious and perfect for a quick on-the-go breakfast.
View Oat Bran Muffins
Pumpkin Bran Muffins
Filled with fall flavor, these hearty pumpkin bran muffins are easy to whip up and provide a good source of fiber and protein. Only 160 calories per muffin!
View Pumpkin Bran Muffins
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25 Healthy Muffin Recipes
These healthy muffin recipes are all delicious, easy to make with simple ingredients, great for meal prep and perfect for breakfast and snacks.
Ingredients
- 1 ¾ cups whole wheat pastry flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 large eggs, at room temperature
- 1 cup plain whole milk Greek yogurt, at room temperature
- ¼ cup coconut oil, melted
- ½ cup maple syrup, at room temperature
- ¼ cup unsweetened almond milk, at room temperature
- 1 teaspoon vanilla extract
- 1 heaping cup fresh blueberries, plus more for topping
Instructions
- Preheat oven to 400°F. Place 12 paper or silicone liners in your muffin tin.
- In a large bowl, combine flour, baking powder, baking soda, salt and cinnamon.
- In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract.
- Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Don’t over-mix! It's okay if there are a few streaks of flour left.
- Add 1 Tablespoon of the batter to the bottom of the muffin liners.
- Fold in blueberries to the rest of the batter then evenly divide the rest of batter into muffin tins.
- Bake for 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Let muffins cool in the tin for a few minutes, then remove so they don’t continue to cook and let cool completely on a wire rack.
- Store at room temperature for 3-4 days or in the refrigerator for up to 1 week in an airtight container. You can also freeze for up to 3 months in a freezer-safe container.
Video
Notes
- Whole wheat pastry flour: If you can’t find whole wheat pastry flour you can also use white whole wheat flour, a blend of all-purpose and regular whole wheat flour or just regular all-purpose flour.
- Greek yogurt: I haven’t tried it, but I bet using a vegan yogurt would work just fine!
- Maple syrup: You can use agave, honey or even monk fruit maple syrup as a substitute for maple syrup.
- Almond milk: Any dairy-free or dairy milk will work in this recipe!
- Blueberries: You can totally use frozen blueberries if that’s all you have on hand. No need to defrost before baking.
Nutrition
Serving: 1muffin | Calories: 188kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 213mg | Potassium: 63mg | Fiber: 3g | Sugar: 11g
Nutrition information is automatically calculated, so should only be used as an approximation.
Equipment
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