Comments on: Protein Muffins

By: Brittany Mullins

Brittany Mullins — Mon, 03 Feb 2025 05:23:36 +0000

In reply to Ashley. So glad this recipe was a hit, Ashley! Thanks for coming back to leave a review. I so appreciate it!

By: Ashley

Ashley — Sat, 01 Feb 2025 15:26:22 +0000

Delicious! My kids loved them.

By: Brittany Mullins

Brittany Mullins — Mon, 27 Jan 2025 06:49:55 +0000

In reply to Nicole.

Hi Nicole – I haven’t tried it, but I don’t see why not! Just a note that SunButter can occasionally give baked goods a green tint. The chlorogenic acid (chlorophyll) in sunflower seeds reacts with the baking soda/powder when baked. Just know that if this happens it’s completely harmless and your muffins will taste just fine!

By: Nicole

Nicole — Sun, 26 Jan 2025 17:17:07 +0000

Can I substitute sunbutter?

By: Brittany Mullins

Brittany Mullins — Fri, 17 Jan 2025 04:57:59 +0000

In reply to Sheila. HI Sheila - You can! Just wanted to note that SunButter can occasionally give baked goods a green tint. The chlorogenic acid (chlorophyll) in sunflower seeds reacts with the baking soda/powder when baked. Just know that if this happens it’s completely harmless and your muffins will taste just fine!

By: Sheila

Sheila — Wed, 15 Jan 2025 17:49:45 +0000

Hey Brittany! Could I sub the almond butter with Sun Butter? I’m wanting to make these nut-free so my daughter can take them to school.

By: Brittany Mullins

Brittany Mullins — Wed, 06 Nov 2024 22:45:13 +0000

In reply to Jessica Stanford. Hi Jessica - Since this recipe was specifically created with protein powder I wouldn't remove that from this recipe as the muffins won't turn out the same. I have a ton of other muffin recipes on the site if you want to try one of those instead!

By: Jessica Stanford

Jessica Stanford — Wed, 06 Nov 2024 20:23:03 +0000

Hi! Will these taste the same without the protein powder to make for my toddler?

By: Brittany Mullins

Brittany Mullins — Mon, 09 Sep 2024 16:07:23 +0000

In reply to Kathy Eckert. YAY! I am so glad you and your family are loving these muffins, Kathy. Thanks so much for giving them a try and for sharing your review + star rating, I really appreciate it.

By: Kathy Eckert

Kathy Eckert — Mon, 09 Sep 2024 13:18:37 +0000

These are delicious! Moist and just no complaints, and they keep well too. So grateful to have great protein muffin recipes. We’ve come so far. I have loved every recipe of yours I have tried so far. And my family loves them too. Amazing!!

By: Brittany Mullins

Brittany Mullins — Wed, 26 Jun 2024 02:28:51 +0000

In reply to Diane. These are the ones I recently made on IG. Let me know if you give them a try!

By: Diane

Diane — Sat, 22 Jun 2024 17:21:38 +0000

Are these missing oats because in your instagram post, it looks like the same muffins but you added oats to the batter??

By: Brittany Mullins

Brittany Mullins — Mon, 12 Feb 2024 16:14:50 +0000

In reply to Lorena. Hi Lorena - That should be fine. Let me know how they turn out for you!

By: Lorena

Lorena — Sat, 10 Feb 2024 18:10:27 +0000

Hi Brittany! Do you think I can skip the maple syrup? My protein powder is fairly sweet and I'm worried that using that and adding also the banana would be oversweet with the maple syrup. Also I could save some more calories there

By: Joyce Walter

Joyce Walter — Mon, 29 Jan 2024 17:15:40 +0000

In reply to Brittany Mullins. Right they little! About half muffin size. Still taste good but not high like pictures!

By: Brittany Mullins

Brittany Mullins — Mon, 29 Jan 2024 15:16:03 +0000

In reply to Joyce Walter.

Hi Joyce – I am not sure if the elevation had anything to do with the texture, I haven’t tested these at a higher elevation, so I cannot say for sure. When you say they aren’t puffy, did they not rise?

By: Joyce Walter

Joyce Walter — Mon, 29 Jan 2024 00:33:30 +0000

I made these too but mine aren’t puffy. Not sure what our elevation is but we live on Montana maybe 3000 something. Anything I should change?

By: Brittany Mullins

Brittany Mullins — Fri, 26 Jan 2024 18:10:24 +0000

In reply to Cathryn. Hi Cathryn - I am so glad you are enjoying these. Were they completely cooled when you put them into the container? It sounds like there was some moisture in the box that caused that to happen. They should last on the counter in an airtight container for 3-4 days, but you can keep them in the fridge for longer. Hope that helps!

By: Cathryn

Cathryn — Thu, 25 Jan 2024 23:10:49 +0000

Hi! Love these muffins – so tasty. I have a question about storing them. I put them in an airtight container and left on the counter, and the muffins seems to get very moist overnight – they even had tiny droplets of water on them. Should these be kept in the fridge? Or anything else to keep the moistness? Thank you!

By: Brittany Mullins

Brittany Mullins — Tue, 23 Jan 2024 02:12:29 +0000

In reply to Rachel. Ahh this is great to hear, Rachel. I am so glad you gave these muffins a try and they turned out great with applesauce. Thanks so much for coming back and sharing your review & star rating, I truly appreciate it!

By: Rachel

Rachel — Mon, 22 Jan 2024 18:39:17 +0000

Lovely muffins! I made them with unsweetened applesauce since I didn’t have bananas. I did a 1:1 replacement and I have some tips if you’re doing them this way! For one, it’s a slightly thinner batter than with banana (at least from what I can tell from the pictures) so don’t bother mixing the chocolate chips into the blender after everything is smooth. They all just settle to the bottom. Just divide them directly into each of the poured muffins in the tin. Let them cook for a few mins first if you want chocolate chips on top or else they’ll just sink inside the muffin. And second, fill almost all the way to the top. I was only about a cm from the top and they lifted perfectly. Basically, I used the whole blenders worth and they divided perfectly but just more full than 3/4 of the way. And finally, they needed just a tad bit more time to get slightly golden, I think it was 3 mins or so. These are sooo good and I’ll try again with a banana next time! But Applesauce worked great and they are 4 year old approved!

By: Brittany Mullins

Brittany Mullins — Tue, 16 Jan 2024 01:38:49 +0000

In reply to Linda. Ah yay! This really makes me so happy to hear. I am glad these turned out amazing for you and you're loving them, Linda. Thanks for your review & star rating, I truly appreciate it!

By: Linda

Linda — Sat, 13 Jan 2024 16:19:21 +0000

These are tasty, easy to to make (the blender does all the work) and they have lots of protein. I made them this morning (6 degrees here in Minneapolis) to have with my yogurt and fruit for breakfast. The kitchen smelled wonderful as they baked. This recipe is a keeper.

By: Brittany Mullins

Brittany Mullins — Mon, 06 Nov 2023 17:17:49 +0000

In reply to Allie F. WOO! These sound amazing, Allie! I am SO glad you gave these muffins a try and they turned out amazing for you. Thank you for your review & star rating, it means so much to me!