Comments on: Protein Baked Oatmeal

By: Brittany Mullins

Brittany Mullins — Mon, 03 Feb 2025 06:55:52 +0000

In reply to Anna F. Yay! So glad you loved this recipe, Anna. You can definitely freeze this. I prefer to freeze it in individual portions to make defrosting easier, but you can also freeze the entire baked oatmeal if you prefer. To thaw, place it in the fridge overnight and reheat if desired or serve cold!

By: Anna F

Anna F — Sun, 02 Feb 2025 21:32:25 +0000

Another great EBF recipe! I made it with cows skim milk (in Australia, not sure what the US equivalent is, it’s too confusing lol) and it worked really well. Anyone tried freezing it? Look forward to making it again.

By: Brittany Mullins

Brittany Mullins — Wed, 29 Jan 2025 23:00:25 +0000

In reply to Holly. Thanks for sharing your substitutions, Holly! I'm glad you enjoyed this recipe. :)

By: Brittany Mullins

Brittany Mullins — Wed, 29 Jan 2025 22:54:45 +0000

In reply to Carol Hahn. Hi Carol - Egg whites should work just fine as a substitute! Let me know how this one turns out for you if you make it.

By: Carol Hahn

Carol Hahn — Wed, 29 Jan 2025 18:31:41 +0000

Can I use egg whites instead?

By: Holly

Holly — Wed, 29 Jan 2025 02:33:11 +0000

Made today and wow! So good! Made as written with 2 changes because of what I had on hand– Bob’s Protein Oats in place of old fashioned rolled oats and homemade vanilla xylitol syrup in place of maple syrup. Used oat milk and sunflower seed butter. Frozen mixed berries. Threw it all in a food processor (except berries) to chop up the oats a bit. It came out absolutely perfect! Delicious and filling, not too sweet, a great start to the day. Love how versatile this recipe is, too. Thank you so much for creating and sharing this, Brittany! 💙

By: Brittany Mullins

Brittany Mullins — Tue, 28 Jan 2025 05:10:08 +0000

In reply to rebecca ward. Hey Rebecca - I'd make my blueberry baked oatmeal recipe instead. That one doesn't have protein powder in it.

By: rebecca ward

rebecca ward — Mon, 27 Jan 2025 22:30:48 +0000

Can I make this without protein powder?

By: Brittany Mullins

Brittany Mullins — Mon, 27 Jan 2025 17:06:40 +0000

In reply to Jennifer. So glad you enjoyed the recipe, Jennifer! Love that you got creative with the sourdough discard. Thanks for making it and for coming back to leave a review. I really appreciate it!

By: Jennifer

Jennifer — Fri, 24 Jan 2025 23:24:41 +0000

I used this as a guideline since I didn’t actually have protein powder on hand. I left that out and did 1 cup dairy milk and 1 cup sourdough discard. I also added about 1tsp baking powder to react with the sourdough. I used frozen berries instead of fresh. It was very nice served warm with a side of cottage cheese. My husband and toddler agreed. Thanks for the recipe.

By: Brittany Mullins

Brittany Mullins — Wed, 22 Jan 2025 06:43:14 +0000

In reply to Christine. You can use any oil of choice... olive oil, avocado oil, butter, etc. You can also totally skip the oil if you prefer. Let me know how this turns out for you if you make it!

By: Christine

Christine — Tue, 21 Jan 2025 12:51:23 +0000

In reply to Daniella Bell. What can I use in place of coconut oil? I have an allergy.

By: Brittany Mullins

Brittany Mullins — Mon, 20 Jan 2025 23:40:24 +0000

In reply to Daniella Bell.

Hi Daniella – You can use frozen blueberries the same way you would fresh blueberries – no need to thaw! And yes, you can omit the salt from this recipe.

By: Daniella Bell

Daniella Bell — Mon, 20 Jan 2025 12:21:31 +0000

Wondering how to modify this recipe to use frozen blueberries? Also can I omit the salt?

By: Brittany Mullins

Brittany Mullins — Mon, 23 Dec 2024 04:12:43 +0000

In reply to Jazmyne. Yay! So glad you enjoyed this recipe. Thanks for making it and for coming back to leave a review. I so appreciate it!

By: Jazmyne

Jazmyne — Sat, 21 Dec 2024 04:57:20 +0000

In reply to Brittany Mullins.

This was so good! I did 2% milk and used promix whey vanilla protein and it worked out pretty good! I love this higher protein version of oatmeal, will make again!!

By: Alex Leikam

Alex Leikam — Mon, 18 Nov 2024 21:26:33 +0000

In reply to Katie. Woo!! That makes me so happy to hear, Katie. Thanks for coming back to leave a review. I so appreciate it!

By: Katie

Katie — Fri, 15 Nov 2024 21:09:41 +0000

Everyone in my family (kids and adults ) LOVED this! Love the extra protein and flavor of the protein powder. Was worried it would be gritty or too dense but it’s great. Especially paired with eggs.

By: Brittany Mullins

Brittany Mullins — Thu, 14 Nov 2024 21:28:13 +0000

In reply to Megan. Yes, you can use whatever milk you prefer!

By: Megan

Megan — Thu, 14 Nov 2024 09:46:43 +0000

Can you use real dairy milk?

By: Brittany Mullins

Brittany Mullins — Mon, 23 Sep 2024 13:43:43 +0000

In reply to KellieAM. Delicious! I am so glad you are loving this baked oatmeal recipe and it turned out amazing for you. Thank you for sharing your review + star rating, I truly appreciate it.

By: KellieAM

KellieAM — Sun, 22 Sep 2024 16:17:32 +0000

In reply to Brittany Mullins.

very good, very filling, we ate it similar to how we would eat oatmeal (with a little bit of milk) still but having it warm slightly crispy and peanut buttery was amazing, also a little drizzle of maple syrup 😋

By: Brittany Mullins

Brittany Mullins — Wed, 07 Aug 2024 18:18:54 +0000

In reply to Lin. Hi Lin! Skim milk should work. Hope you enjoy this recipe!

By: Brittany Mullins

Brittany Mullins — Wed, 07 Aug 2024 18:11:06 +0000

In reply to Alyssa. YUM! This sounds perfect, Alyssa. I am so glad you found this recipe and are loving it. Thank you for sharing your review & star rating, it means so much to me!