Yay! So glad these pancakes were a hit with your daughter. Thanks for making my recipe and for coming back to leave a review. I so appreciate it!

So glad this recipe has been a hit! Thanks for making it and for coming back to leave a review. I so appreciate it!

Great question, Lauren! If you’re thinking of adding blueberries along with the banana, that’s a great idea and would work well. If you’re looking to replace the banana entirely, it might be tricky since the banana helps with binding and sweetness. You could try a similar soft option like cooked pear, applesauce, mashed sweet potato, pumpkin, or butternut squash as a replacement, but I haven’t tested it. Let me know what you decide to try!

Do you have any suggestions for a different fruit? My daughter loves Bananas but was thinking of trying blueberries. Thanks!

I found this recipe while looking for a healthy pancake for my 1 year old. And this one has been a hit since day 1. Now at 15 months old, he can eat at least 6 small pieces (about 3 inches in diameter) of pancake. I use oat flour right away cause I mix this by hand. I also add more milk (almost double).

Oh yay! This makes me so happy to hear. So glad your one year old loved these pancakes. Thanks for making my recipe and for coming back to leave a review. I so appreciate it!

Hi Kalie – So sorry to hear this. I’m wondering if your pan is too hot so the outside is cooking too quickly before the inside has a chance to finish cooking?

I’ve had the same issue of them not cooking all the way through

Oh no!! I wonder what could be going wrong. What temperature do you have your pan on when cooking these?

Hi Jenny – I haven’t tried it, but I bet it would! Not sure how many waffles the batter would make though. You might want to double the recipe if you’re wanting to make regular size waffles. Let me know if you try it and how they turn out.

Hi Megan – I am so sorry to hear these didn’t turn out for you. Did you change anything about the recipe? The batter shouldn’t have been thin and clumpy, how long did you blend it for?

Sounds amazing, Amy! I am so glad these turned out great for you and they are a hit for your little one. Thank you for sharing your review + star rating, I appreciate it!

Not sure where I went wrong but these did not form into pancakes at all. It was like I just burnt some oatmeal 😕 My batter was thin but became clumpy and did not hold any kind of shape

YUM! Thank you so much for sharing your feedback, Megan, I am so glad your boys are loving them. I appreciaet you taking the time to share your review & star rating, it means so much to me!

Hi Corey. I wouldn’t sub the oats for baby cereal, the texture definitely wouldn’t be the same as there are additional ingredients in the baby oat cereal that you won’t have in oats. The batter should be pancake batter consistency, not thin like water, but not too thick like a cake or brownie batter. Hope that helps. Let me know if you give this recipe a try with regular oats and how it turns out.

I’m in the same boat! Have you tried them with flax?

Hi Kristy! I have not tested this recipe with oat flour, but a few other followers have and they said it worked out great. I would probably use the same amount as well. If you give this recipe a try with the oat flour, I’d love to hear how they turn out for you! Enjoy!