Comments on: Creamy Cottage Cheese Pasta

By: Brittany Mullins

Brittany Mullins — Mon, 03 Feb 2025 06:53:19 +0000

In reply to Beth K. Yay! So glad you loved this recipe, Beth. Thanks for making it and for coming back to leave a review. I so appreciate it!

By: Beth K

Beth K — Mon, 03 Feb 2025 01:21:50 +0000

This was surprisingly so tasty and easy! This will become a part of our regular rotation!

By: Brittany Mullins

Brittany Mullins — Mon, 20 Jan 2025 05:03:50 +0000

In reply to Debbie. Yay! I'm so glad you enjoyed this recipe, Debbie. Thanks for making it and for coming back to leave a review. I so appreciate it!

By: Debbie

Debbie — Fri, 17 Jan 2025 23:50:23 +0000

In reply to Brittany Mullins.

This pasta dish was delicious and easy to make. So creamy and full of flavour. Will definitely be making again.

By: Amy

Amy — Mon, 18 Nov 2024 23:26:18 +0000

This was easy and liked by all – even pick eater in the bunch!! Great way to get more protein in the dish!

By: Brittany Mullins

Brittany Mullins — Mon, 23 Sep 2024 13:13:47 +0000

In reply to Natalie. Hi Natalie! I think that sub should work just fine!

By: Natalie

Natalie — Mon, 23 Sep 2024 00:14:50 +0000

Hi Brittany, sounds like this would be a great recipe.
Just curious if substituting the cottage cheese for ricotta cheese would work just as well. (it’s what I have on hand)
Thanks!

By: Brittany Mullins

Brittany Mullins — Mon, 29 Jul 2024 16:26:48 +0000

In reply to Martha Pitts. YUM! I am so happy to hear that you are loving this pasta recipe, Martha. Thank you for sharing your review & star rating, I really appreciate it!

By: Martha Pitts

Martha Pitts — Sat, 27 Jul 2024 00:36:30 +0000

This was so easy to make and so incredibly delicious!

By: Brittany Mullins

Brittany Mullins — Wed, 10 Jul 2024 14:51:07 +0000

In reply to Laura Munz. Hi Laura! You can totally use any sauce you prefer, I haven't tried it with any other sauce, but I bet both the ones you listed would be delish! Let me know how it turns out if you give it a try!

By: Laura Munz

Laura Munz — Wed, 10 Jul 2024 00:23:04 +0000

In reply to Brittany Mullins. can any sauce be used here, besides marinara? have you tried with vodka or arrabiata - did it come out good?

By: Brittany Mullins

Brittany Mullins — Mon, 01 Apr 2024 17:47:50 +0000

In reply to Lisa. YUM! I am so glad you loved this recipe and it turned out amazing for you, Lisa. Thank you for sharing your review + star rating, I really appreciate it!

By: Lisa

Lisa — Wed, 27 Mar 2024 22:33:14 +0000

This was amazing. I’m not a big ground turkey fan so I used ground chicken and added some defrosted petite peas while waiting for the pasta to finish cooking. And yes, rigatoni has got to be the best. It needs to be able to hold the sauce.

By: Brittany Mullins

Brittany Mullins — Fri, 08 Mar 2024 16:50:26 +0000

In reply to Alina S.

Hi Alina – I am not sure how that happened – unless your pan was super hot when you poured in your sauce mixture. I haven’t had this happen before. Did you change anything about the sauce?

By: Alina S

Alina S — Fri, 08 Mar 2024 05:02:21 +0000

Hello! I just tried it, but when it enter the heat the sauce looks with clumps like it separated. How do you avoid that? Or is that normal?

By: Brittany Mullins

Brittany Mullins — Thu, 15 Feb 2024 17:45:07 +0000

In reply to Jennifer. Hi Jennifer! Yes, that should work. I will be a bit spicier, but still delicious! Enjoy.

By: Jennifer

Jennifer — Thu, 15 Feb 2024 13:28:03 +0000

In reply to Brittany Mullins. Can I use Rao Arabatta sauce?

By: Brittany Mullins

Brittany Mullins — Fri, 26 Jan 2024 18:07:30 +0000

In reply to Gabrien. Amazing! This is so great, Gabrien. I am so glad you gave these a try and are loving them. Thanks so much for coming back and sharing your review + star rating, I truly appreciate it!

By: Gabrien

Gabrien — Fri, 26 Jan 2024 01:00:26 +0000

I’ve recently started experimenting with cottage cheese, and this hit the spot! I reached my protein goal and stayed within my calories goal fully satisfied. I did use low fat cottage cheese and found the sauce still pretty creamy. Thanks!

By: Brittany Mullins

Brittany Mullins — Tue, 12 Dec 2023 15:01:05 +0000

In reply to Holly. AMAZING! I am so glad you and the family are loving this recipe, Holly. Thank you for sharing your review + star rating, I really appreciate it!

By: Holly

Holly — Mon, 11 Dec 2023 22:10:12 +0000

The whole family loved it! I doubled the recipe, and used Rao’s sauce. After tasting, I added oregano, basil, garlic salt, then split the meat/sauce in half and mixed with a traditional rotini and a red lentil (GF) rotini. This will be in a regular rotation. Love that it is tasty and adds protein to our meal. Thank you!!!

By: Brittany Mullins

Brittany Mullins — Thu, 30 Nov 2023 15:12:14 +0000

In reply to Sasha. YUM! SO delicious. Glad you found this recipe and it turned out perfectly for your meal prep. Thank you for coming back and sharing your review & star rating, I truly appreciate it!

By: Sasha

Sasha — Wed, 29 Nov 2023 00:53:38 +0000

So easy and delicious!
I already can’t wait to make it again. I used this to meal prep for my week and it reheats so well. I’m very full after eating it and it’s such a comforting dish.
I doubled the recipe following the instructions provided but I did change one thing: I used one 24 oz jar of sauce (instead of two jars like it called for) and I highly recommend that. It came out to be the most perfect consistency for the sauce. I also used protein pasta and it worked well for this. 10/10 recommend.

By: Brittany Mullins

Brittany Mullins — Fri, 13 Oct 2023 16:10:31 +0000

In reply to Denette. Hi Denette - It'll work, but you sauce might not be as creamy. Enjoy!