Comments on: Ground Turkey Pasta

By: Brittany Mullins

Brittany Mullins — Tue, 04 Feb 2025 05:30:41 +0000

In reply to Heather. Yay! So glad you loved this recipe. Thanks for making it and for coming back to leave a review, Heather. I appreciate it!

By: Heather

Heather — Mon, 03 Feb 2025 13:26:49 +0000

Absolutely delicious! The coconut milk gives is this amazing subtle sweetness. I like the veggies in here as well. Thank you!

By: Brittany Mullins

Brittany Mullins — Tue, 24 Sep 2024 19:32:21 +0000

In reply to Deborah Hart. YAY! This is so great to hear, Deborah. I am so glad you are loving this recipe and it turned out great for you. Thank you for sharing your review + star rating, it means so much to me!

By: Deborah Hart

Deborah Hart — Mon, 23 Sep 2024 23:26:22 +0000

10/10, this was so good! I had to sub turkey for ground chicken and it did not disappoint! I was so pleased with how quickly this came together and felt good serving my family. We all loved it! Thank you!! 😊

By: Jessica Spiegler

Jessica Spiegler — Wed, 03 Jul 2024 18:08:19 +0000

Looks great! Can this be frozen?

By: Brittany Mullins

Brittany Mullins — Sat, 03 Feb 2024 23:11:14 +0000

In reply to Molly. YUM! This is amazing, Molly. I am so glad you gave this recipe a try and it turned out amazing for you. Love the idea of using Banza pasta for added protein. Thank you for sharing your review + star rating, I appreciate it so much!

By: Brittany Mullins

Brittany Mullins — Sat, 03 Feb 2024 23:05:03 +0000

In reply to Allea. YUM! Thanks so much for giving this recipe a try, Allea. Thank you for your review & star rating, I appreciate it!

By: Allea

Allea — Fri, 02 Feb 2024 02:01:21 +0000

This was so easy to make, and it has the best warm-you-up flavors!

By: Molly

Molly — Tue, 30 Jan 2024 23:01:17 +0000

This was amazing!! So flavorful and easy to make. I used Banza cavatappi for added protein and worked out great.
Will definitely be adding to rotation!

By: Brittany Mullins

Brittany Mullins — Tue, 16 Jan 2024 01:26:03 +0000

In reply to Alison. Yay! I am so glad you are loving this recipe, Alison. Thank you for your review + star rating, I appreciate it!

By: Alison

Alison — Sun, 14 Jan 2024 13:19:50 +0000

Delicious and fun to make!

By: Brittany Mullins

Brittany Mullins — Thu, 30 Nov 2023 15:17:41 +0000

In reply to Robin Kinsley. YUM! So glad you gave this recipe a try and it was a hit for the both of you, Robin. Thanks so much for your review & star rating, I truly appreciate it!

By: Brittany Mullins

Brittany Mullins — Tue, 28 Nov 2023 23:30:04 +0000

In reply to Bonnie. Hi Bonnie, Yes - frozen spinach should work just fine! I would probably just thaw the spinach and squeeze out the extra liquid otherwise it might water down the sauce. Let us know if you try it and how it turns out!

By: Robin Kinsley

Robin Kinsley — Tue, 28 Nov 2023 15:45:40 +0000

This recipe was soooo delicious! This recipe turns out to be quite a bit of food so considering one serving is under 600 calories, that’s amazing!!! My husband was a big fan! I used brown rice pasta in this recipe as well.
Thanks Brittany for working to put these recipes together for us all to enjoy!!!

By: Bonnie

Bonnie — Sat, 25 Nov 2023 04:09:50 +0000

Could I use frozen spinach for this, or would only fresh work? Thanks!!