Comments on: Easy Shakshuka https://www.eatingbirdfood.com/curried-shakshuka/?adt_ei={{ subscriber.email_address }} Healthy Recipes with Real Food Wed, 01 Jan 2025 02:32:49 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890293216 Wed, 01 Jan 2025 02:32:49 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890293216 In reply to Magda Lippold.

So glad you loved this recipe, Magda. Thanks for making it and for coming back to leave a review. I appreciate it!

]]> By: Magda Lippold https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890293156 Tue, 31 Dec 2024 02:00:50 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890293156 5 stars
Quick, easy and delicious recipe. The combination of spices is absolutely perfect

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890286237 Wed, 11 Sep 2024 18:02:51 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890286237 In reply to Aubrey.

Hi Aubrey! I am glad to hear you enjoyed this recipe. The sauce isn’t supposed to get super thick, that is why you’ll want to serve this with a crusty break to soak up the sauce, so you didn’t do anything wrong. Hope that helps!

]]> By: Aubrey https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890286082 Mon, 09 Sep 2024 18:21:15 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890286082 3 stars
The meal was pretty good, but for some reason the sauce wouldn’t thicken. Followed the recipe exactly except for the feta (I’m dairy-free), so I’m not sure what went wrong here. Might make again if the tomato sauce will thicken up instead of staying soupy.

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890285917 Fri, 06 Sep 2024 15:18:25 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890285917 In reply to Royce.

Amazing! I am so glad you loved this recipe and it turned out amazing for you, Royce. Thank you for giving this recipe a try and sharing your review & star rating, it means so much to me!

]]> By: Royce https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890285848 Thu, 05 Sep 2024 19:33:05 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890285848 5 stars
I made this for dinner last night & we loved it! We can’t handle spicy, so I skipped the cayenne. Also, I wanted a complete one pot meat, so when I added the tomatoes, I also added 2 cups of water & 2/3 cup of San Giorgio Acini Di Pepe No. 48. Worked out great & hubby said to save the recipe! I have a picture, but don’t see how to post it.

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890284617 Mon, 19 Aug 2024 12:57:52 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890284617 In reply to Elaine.

YUM! This sounds amazing, Elaine. I am so glad you found this recipe and are loving it. Thank you for your review + star rating, I appreciate it!

]]> By: Elaine https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890284609 Mon, 19 Aug 2024 12:03:08 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890284609 5 stars
Truly delicious! I made also added some minced beef to it and it came out amazing. All the family loved it. Will surely make it again 🙂

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890248656 Thu, 06 Apr 2023 20:37:56 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890248656 In reply to Julia.

Absolutely! I am excited to hear that you are loving this recipe and it turned out great for you. Thank you so much for coming back and sharing your review + star rating, I really appreciate it!

]]> By: Julia https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890248608 Thu, 06 Apr 2023 04:27:24 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890248608 5 stars
Absolutely delicious and filling! I decided to make it a little more hearty with the addition of chorizo and butter beans in the filling, then topped with avocado and kalamata olives. I’ll be making this more often now. Thanks, Britt!

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890247252 Tue, 14 Mar 2023 18:34:44 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890247252 In reply to Katrina.

Yum! I am glad you are loving this recipe, Katrina. Thank you for sharing your review + star rating, I so appreciate it!

]]> By: Katrina https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890247230 Tue, 14 Mar 2023 10:10:48 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890247230 5 stars
Really lovely, I will put a little less cayenne next time because I’m weak but this will be my go to shakshuka recipe! I’ve made it with feta for myself but my partner doesn’t like it (freaky, I know) so I used some bocconcini and that was really nice too for texture and creaminess 🙂

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890232111 Mon, 08 Aug 2022 17:21:15 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890232111 In reply to Frances.

Woo! So pumped to hear that this recipe was a hit, Frances. Thanks for making it and for coming back to leave a review. It means the world to me!

]]> By: Frances https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890232016 Sun, 07 Aug 2022 10:47:55 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890232016 5 stars
Great recipe, had some eggplant chopped left over from another recipe so used that peppers onions herbs and all the spices. Used a touch of broth to help the eggplant cook up a bit more, added eggs and did use some feta on top. A favorite.

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890221842 Fri, 15 Apr 2022 12:27:55 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890221842 In reply to Terri Folse.

Hi, Terri! I occasionally make leftovers with an over-easy egg but you could easily do over-hard if that’s what you prefer! Just omit the step where you add the eggs to the shakshuka and make your eggs how ever you like them and serve them together.

]]> By: Terri Folse https://www.eatingbirdfood.com/curried-shakshuka/comment-page-6/#comment-26058429890221820 Fri, 15 Apr 2022 07:44:37 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890221820 Hi Brittany,
I’m a little late coming to the table for this recipe, but I just stumbled upon it tonight. It reads like a really good novel, where you can completely visualize the characters and plot development in your head. With a good recipe, you can practically taste the ingredients as they meld together to create a dish layered in taste and texture sensations. Delicious! There is one layer in this concoction, however, that neither my husband nor I have ever enjoyed: poached eggs. Do you think any other type of egg could be substituted and still make a tasty meal? I would so appreciate your ideas! Thank you.
Terri

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-5/#comment-26058429890217328 Mon, 07 Feb 2022 14:19:50 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890217328 In reply to MP.

Woo! So glad to hear that, MP! Thanks for letting me know what additions you made and coming back to leave a review. It means the world to me!

]]> By: MP https://www.eatingbirdfood.com/curried-shakshuka/comment-page-5/#comment-26058429890217230 Sat, 05 Feb 2022 23:13:49 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890217230 5 stars
Instead of peppers, used shredded zucchini and spinach. Just let them cook with the onions to get the moisture out. Another great EBF recipe!! Delish!!

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-5/#comment-26058429890215980 Mon, 17 Jan 2022 17:35:58 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890215980 In reply to Mina.

Woo!! Happy to hear you’ve been loving this recipe, Mina! Thanks so much for the review. I really appreciate it!

]]> By: Mina https://www.eatingbirdfood.com/curried-shakshuka/comment-page-5/#comment-26058429890215824 Sat, 15 Jan 2022 17:43:15 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890215824 5 stars
So we’ve made this recipe no less than 20 times. It’s our go-to recipe. I have tried others but don’t like it. This has the best flavor profile with spices. It barely feeds the two of us though! Lol. I’ve made it before with 6 eggs and the same amount of tomato / spice mixture when we have company over. Overall, a winner! Thank you!

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-5/#comment-26058429890205901 Thu, 23 Sep 2021 23:25:07 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890205901 In reply to Sue Courtade.

Totally!!

]]> By: Sue Courtade https://www.eatingbirdfood.com/curried-shakshuka/comment-page-5/#comment-26058429890205863 Thu, 23 Sep 2021 10:52:49 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890205863 5 stars
Do you think I could substitute goat cheese for the feta cheese?

]]> By: Brittany Mullins https://www.eatingbirdfood.com/curried-shakshuka/comment-page-5/#comment-26058429890199260 Mon, 12 Jul 2021 15:02:49 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890199260 In reply to Stephanie B.

Yay! I’m so glad this shakshuka recipe was a hit, Stephanie! Thanks so much for trying it and coming back to leave a review. I so appreciate it!

]]> By: Stephanie B https://www.eatingbirdfood.com/curried-shakshuka/comment-page-5/#comment-26058429890199178 Sun, 11 Jul 2021 18:07:43 +0000 https://www.eatingbirdfood.com/?p=22626#comment-26058429890199178 5 stars
My husband and I’d never had (or heard of) Shakshuka before this recipe, and it is now one of our favorites! I like to bake a fresh loaf of no-knead bread in my dutch oven and then use it for this dish. Easy, filling, and make a great weeknight dinner!

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