Whipped Peanut Butter Yogurt Bowl
69
Published Sep 14, 2011, Updated Sep 18, 2024
This post may include affiliate links. Thank you for your support.
Perfect for breakfast, snacking or dessert this whipped peanut butter yogurt bowl is packed with protein and delightfully fluffy.
Have you ever whipped yogurt before? I recently started doing this with my yogurt bowls and let me tell ya, it’s such a game-changer! Whipping the yogurt makes it extra fluffy and so voluminous.
For this peanut butter yogurt fluff bowl I whipped Greek yogurt with peanut butter and stevia until fluffy. For the toppings my go-to’s are blueberries, banana, more peanut butter and a little grain-free granola.
I know this recipe seems super simple, but I think this is worth sharing. Especially with the added trick of whipping the yogurt together with peanut butter and stevia.
Benefits of Greek Yogurt
I love Greek yogurt for a variety of reasons. First and foremost, it is an excellent source of protein and I usually buy full fat Greek yogurt (as opposed to low-fat or fat-free) to get all those healthy fats as well. Pro tip: low-fat and fat-free products typically swap fat for sugar to make sure it still tastes good! I’ll take fat over sugar any day. It’s also loaded with probiotics (aka good bacteria) which is important for a healthy gut and immune system!
Ingredients in Whipped Peanut Butter Yogurt Bowl
- Greek yogurt – you can use whatever fat level you like for the yogurt. I buy full-fat for my daughter so that’s typically what I use.
- peanut butter – any type of nut or seed butter will work.
- liquid vanilla stevia – or your favorite natural sweetener.
- banana slices and blueberries – the perfect toppings for added potassium and antioxidants.
- granola – I love making my own grain-free granola, but store-bought granola works as well. My fave is Purely Elizabeth’s granola.
Substitutions & Notes
Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
More Healthy Breakfast Recipes:
- Easy Baked Oatmeal
- 4-Ingredient Chia Seed Pudding
- Basic Overnight Oats
- Egg, Spinach and Feta Breakfast Wrap
- Breakfast Sweet Potato Toast 4-Ways
- Blueberry Breakfast Salad
- Fruit and Yogurt Parfait
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
Whipped Peanut Butter Yogurt Bowl
Ingredients
- 1 cup plain 2% or full-fat Greek yogurt
- 1-2 Tablespoons peanut butter, almond butter, cashew butter or your favorite nut butter
- 10 drops of liquid vanilla stevia, or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey)
- banana slices, blueberries and extra nut butter for drizzling
- 1/8 cup granola, I used a grain-free granola
Instructions
- Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I’ve only done it with a spoon but I’m sure it will work with an immersion blender or stand mixer as well!)
- Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!
Video
Notes
- Toppings: Feel free to get creative with your toppings! My go-to’s are banana and blueberries, but there are so many other great options that would pair wonderfully! I think a chocolate version needs to happen next!
- Yogurt: I like to use full fat Greek yogurt, but you can totally use non-dairy yogurt as well. I bet it would be delicious with full-fat coconut milk yogurt.
- Peanut butter: Feel free to swap out the peanut butter for any nut or seed butter.
- Peanut flour: You can also try it with peanut flour instead of nut butter for a lower calorie option!
- Stevia: If you aren’t a stevia fan you can easily use any liquid sweetener of choice. Maple syrup, honey or agave would all be delicious!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Good morning, Brittany 🌞. Today I made whipped peanut butter yogurt bowl 🥜. I added frozen triple mixed berry 🍓🫐 and crushed Total Whole Grain Cereal. Mmmmmm 👌! It turned out very delicious 😋, well-flavored, light, melt in your mouth, irresistible 😁, and heavenly 😇. I really enjoyed your recipe 😀.
YUM! I am so excited to hear that you are loving this recipe and it turned out great for you, Ana. Thanks so much for sharing your review + star rating, I really appreciate it!
Delicious and filling!
I am so happy that you enjoyed this recipe, Elizabeth. Thank you for your review + star rating, I really appreciate it!
I love this I added a small apple cut into bite sized pieces. Perfect breakfast ❤️❤️❤️
So glad you loved this recipe, Rebecca! The apples sound like a perfect addition. Thanks for the review!
I tried this for breakfast it was absolutely delicious!! I like how it’s a new way of incorporating ingredients that already go together.
Woo!! Happy to hear you enjoyed this recipe, Mia. Thanks for trying it out and coming back to leave a review. I really appreciate it!
Enjoyed! Great breakfast!
Yay! So glad you enjoyed this recipe, Sandy. Thanks for the review, I appreciate it!
Excellent
This is a game changer! I cut the recipe in half, used fat free Greek yogurt, and almond butter because that is what I had and it was still great! Can’t wait to try different combos!
Woo! So glad you enjoyed this recipe, Lis! Thanks for making it and coming back to leave a review. It means the world to me.
Can this be made the night before?
Yes, it can definitely be made the night before.
Just wanted to share that I have eaten all-natural PB mixed with Greek yoghurt pretty much exactly as you describe for a few years now and LOVE it. I have always been puzzled why it’s not a flavour that brands actually carry–except that it’s almost impossible for me to convince others to try it. In fact, my mother apologised to me last month, saying, “I spent years thinking you were crazy and it was gross, but I tried peanut butter in my yoghurt this week, and it was delicious!” LOL So glad to see you promoting it! What’s not to love about a delicious breakfast full of protein with some healthy fats and carbs?
Haha! So glad you finally got her to jump on the bandwagon. 🙂 And I’m so glad you’ve been loving this method, Elizabeth!! It’s definitely one of my favorite ways to enjoy yogurt. Thanks for coming back to leave a comment + star rating. It means the world to me. <3
Such a yummy snack!! Made it with pb2 and strawberries and it turned out so delicious and fluffy, I will definitely be making it again!
Yay!! I’m so glad you enjoyed this recipe, Lily!! Thanks for trying it and for coming back to leave a comment + star rating. I so appreciate it. <3