Comments on: Protein Overnight Oats

By: Brittany Mullins

Brittany Mullins — Tue, 04 Feb 2025 05:35:13 +0000

In reply to Skay. Yes, totally. Sorry about that confusion. I just updated this!

By: Skay

Skay — Mon, 03 Feb 2025 06:26:16 +0000

maybe the confusion of the protein comes from the fact that the nutrition says *without topping* but you are counting the topping according to the above comment.

By: Brittany Mullins

Brittany Mullins — Mon, 09 Dec 2024 03:24:38 +0000

In reply to David. Yay! So glad you loved this recipe, David. Thanks for making it and for coming back to leave a review. I so appreciate it!

By: David

David — Thu, 05 Dec 2024 22:56:19 +0000

Best ratio recipe I have come across. I tend to add a bit more milk (spash). I tend to add dark chocolate chips + bannanas and mix up the topping throughout the week. I work out intensely at 5 am everyday and this is the perft quick post meal. Its great.

By: Brittany Mullins

Brittany Mullins — Thu, 31 Oct 2024 19:37:43 +0000

In reply to TARA. So glad this recipe was a hit, Tara! Thanks for coming back to leave a review. I so appreciate it!

By: TARA

TARA — Thu, 31 Oct 2024 12:44:53 +0000

i thought this was good- not sweet at all which i liked. used ora unflavored protein powder and gluten free oats from trader joes. didn’t use anything with vanilla. i added 1/2 large banana and the almond butter and heated up. yum! and so filling. thank you! my kCal came up to 354, protein at 21 g

By: Brittany Mullins

Brittany Mullins — Wed, 02 Oct 2024 15:36:18 +0000

In reply to DTak. The protein powder itself has 20 grams and then the other 10 grams comes from the other other ingredients. The oats have 6 grams and the other 4 come from the combo of the almond butter, almond milk, chia seeds and blueberries. I have calculated the macros in MyFitnessPal. Feel free to add the specific ingredients you're using to get the most accurate protein count. Hope this helps.

By: DTak

DTak — Wed, 02 Oct 2024 10:51:25 +0000

What kind of protein powder are you using that is giving you 30g of protein?

By: Brittany Mullins

Brittany Mullins — Tue, 28 May 2024 16:45:52 +0000

In reply to Brit. WOO! I am so glad you are both loving this recipe, Brit. Thank you for taking the time to share this recipe & star rating, I appreciate it.

By: Brit

Brit — Tue, 28 May 2024 02:19:52 +0000

Me & my husband absolutely love this recipe! We’re hooked!

By: Brittany Mullins

Brittany Mullins — Fri, 17 May 2024 16:07:24 +0000

In reply to Mandi. Hi Mandi! I am so sorry this recipe did not turn out for you. What type of protein powder did you use? When or plant based? I recommend using plant based for this recipe (or adding more liquid is using when using whey) because whey protein powder soaks up more liquid.

By: Mandi

Mandi — Fri, 17 May 2024 15:46:02 +0000

Sorry- These were awful – I recommend increasing the amount of almond milk and half the scoops of protein powder! Way too chunky and tasted like chalky protein powder

By: Brittany Mullins

Brittany Mullins — Mon, 13 May 2024 11:56:44 +0000

In reply to Catherine.

Hi Catherine – Unfortunately steel cut oats won’t soak up as much liquid and the end result won’t be the same. I recommend using rolled oats for best results.

By: Catherine

Catherine — Sat, 11 May 2024 00:57:51 +0000

Can this recipe be made with steel cut oats?

By: Brittany Mullins

Brittany Mullins — Mon, 06 May 2024 15:20:15 +0000

In reply to TARA. Hi Tara - Oh so sorry to hear that. You could add a touch of your favorite sweetener and that might help a bit. Let me know if you give these another try!

By: TARA

TARA — Sat, 04 May 2024 18:57:00 +0000

i only had plain oat milk and unflavored protein powder and man was it bland! will try again making as written. I did drizzle almond butter on top and added blackberries but it just didn’t help- couldn’t get them spred evenly.

By: Brittany Mullins

Brittany Mullins — Mon, 08 Apr 2024 19:00:09 +0000

In reply to Pepper. Hi Pepper! Hmm what type of oats are you using? How long are you letting these sit in the fridge?

By: Pepper

Pepper — Sat, 06 Apr 2024 08:36:59 +0000

This tasted delicious! However, i have to microwave it as it stays very liquidy. Is this normal?

By: Brittany Mullins

Brittany Mullins — Thu, 21 Mar 2024 18:48:30 +0000

In reply to Gayle M. Hi Gayle! hope you enjoy this recipe and it turns out great for you. Love that you are making the shelf stable oatmeals, I have some of those in my cookbook and they are always a hit!

By: Gayle M

Gayle M — Thu, 21 Mar 2024 07:47:59 +0000

Sounds delish! Definitely going to try them this week. Just a suggestion, tho…I like to make batches of “shelf stable” overnight oats variations. I simply measure out the dry ingredients into a baggie, label them, and store them in the pantry. At night, just dump them into a jar, measure out the wet ingredients, stir, then into the fridge overnight. (I keep an index card with the full recipe in the shoe box container with the bagged oats–so handy when meal prep day comes around.) I make up 24 baggies of 6 variations and hubby and I enjoy the different flavors over about 4 wks.

By: Veronica

Veronica — Fri, 01 Mar 2024 18:44:59 +0000

In reply to Brittany Mullins.

Thank you so much – I really appreciate it! ❤️

By: Brittany Mullins

Brittany Mullins — Fri, 01 Mar 2024 16:57:53 +0000

In reply to Veronica. Hi Veronica! I am so glad you are loving this recipe! I do not have a preference on white vs black, I just always seem to have black on hand. My silverware set is from West Elm.

By: Veronica

Veronica — Thu, 29 Feb 2024 15:09:24 +0000

LOVE LOVE LOVE! The ratios are perfect in this recipe - thank you! I have two questions, Brittany: 1. Do you have a preference for white vs black chia seeds? 2. Where do you get your gorgeous gold spoons? (I feel so silly asking this, but I always love your food presentation! )

By: Brittany Mullins

Brittany Mullins — Tue, 06 Feb 2024 00:47:33 +0000

In reply to Leanne Wendrick. Hi Leanne - I am so glad you are loving this recipe. I recommend these 16 oz mason jars and these lids. Hope that helps! Enjoy!