Comments on: Blueberry Baked Oatmeal

By: Brittany Mullins

Brittany Mullins — Tue, 07 Jan 2025 21:10:05 +0000

In reply to Cathy H.. Sorry for the confusion! The recipes serves 6. That must have been a typo. I just updated the recipe. Thanks for bringing that to my attention. And yes, no need to make a separate flax egg, you'll be good to just add 1 Tablespoon of flaxseed meal to the mixture. :)

By: Cathy H.

Cathy H. — Fri, 03 Jan 2025 21:06:07 +0000

In reply to Brittany Mullins. @eatingbirdfood I tried reading through the responses but have a couple questions: The servings state for 4, but the nutrition info states per 1/6 serving. Can you clarify? Also, I have heard of making an egg sub with a "flax meal egg." Is there enough liquid in the recipe to just add 1 T. flax meal? Sorry, I'm new to using flax meal. TIA for your help. I made it w/an egg but would like to try the flax meal next time. It smells heavenly!

By: Holly Ann

Holly Ann — Fri, 25 Oct 2024 14:47:01 +0000

This is delicious! Love the cooked oats within and the crunchy oats on top- so cozy for a chilly mornings breakfast. Toddler approved too!

By: Brittany Mullins

Brittany Mullins — Fri, 03 May 2024 15:07:15 +0000

In reply to Anne. WOO! This is so great to hear, Anne. I am so glad you are loving this oatmeal and it turned out amazing for you. Thanks so much for sharing your review & star rating, I appreciate it!

By: Anne

Anne — Thu, 02 May 2024 22:07:04 +0000

This recipe was so delish. Actually, I have tried many of your dishes. Thank you.

By: Brittany Mullins

Brittany Mullins — Mon, 08 Apr 2024 18:24:40 +0000

In reply to Heidi. WOO! I am so glad you and your kiddos are loving this recipe, Heidi. Thank you so much for sharing your review & star rating, I really appreciate it!

By: Heidi

Heidi — Mon, 08 Apr 2024 11:50:20 +0000

My kids and I love this recipe. I probably have made it at least 30x! I often sub honey for syrup, applesauce for bananas, and milk for almond milk.

By: Brittany Mullins

Brittany Mullins — Mon, 12 Feb 2024 16:05:28 +0000

In reply to Jana. WOO! This sounds so perfect, Jana. I am so glad you found this recipe and are loving it. Thanks you for sharing your review + star rating, it means so much to me!

By: Jana

Jana — Sun, 11 Feb 2024 13:14:35 +0000

This is my favorite breakfast now. I prefer the individual slices toasted in the toaster oven for 5 minutes until crispy. It’s really just delicious and I’ve shared with many friends. Thank you!

By: Brittany Mullins

Brittany Mullins — Fri, 15 Dec 2023 16:18:49 +0000

In reply to Rennie. YAY! This makes me SO happy, Rennie. I am SO glad you gave this recipe a try and are loving it. Thanks so much for sharing your review and star rating, I truly appreciate it!

By: Rennie

Rennie — Fri, 15 Dec 2023 02:43:51 +0000

This Blueberry Baked Oatmeal was so gooooood! I’m so glad I found your website, Brittany. I’ve now made your Pumpkin Pie Baked Oatmeal, your Egg White Bites, and this recipe, and they’ve all been winners. I’m looking forward to trying some more! 😋 (Oh, and I’ve noticed that this iPad doesn’t have the lagging issues that my other iPad had the other day) so it’s much easier to look through your recipes. Yay!

By: Brittany Mullins

Brittany Mullins — Thu, 16 Nov 2023 15:35:53 +0000

In reply to angel. Aww thank you so much, this means so much to me, Angel. Thanks for sharing your review + star rating, I truly appreciate it!

By: angel

angel — Wed, 15 Nov 2023 22:54:42 +0000

i will never stop loving your baked oatmeal recipes!! i haven’t tried this one yet, but i know it’ll be five stars. i’m so excited to try all of them!!

By: Kendall

Kendall — Tue, 11 Jul 2023 17:19:46 +0000

This is the best baked oatmeal, I’ve ever made!!! I’ve like most of what I’ve made, mostly your recipes, but for some reason, this one is a total chef’s kiss!

Thank you soooo much!!!

By: Brittany Mullins

Brittany Mullins — Wed, 18 Jan 2023 02:43:39 +0000

In reply to Janet. Ahhh! This makes me so happy to hear, Janet! Thank you so much for coming back to leave a comment and star rating!

By: Janet

Janet — Tue, 17 Jan 2023 12:51:48 +0000

I have made this at least six times and it is my favorite recipe right now. Wouldn’t change a thing about it. Yum!

By: Brittany Mullins

Brittany Mullins — Mon, 09 Jan 2023 20:55:09 +0000

In reply to Anna. Hi Anna - Definitely! I love freezing baked oatmeal. I would suggest cutting the baked oatmeal into portions and freezing the individual portions in a freezer-safe bag or container so it's easier to thaw and reheat!

By: Anna

Anna — Mon, 09 Jan 2023 19:33:02 +0000

hi! is there a way to freeze this?

By: Brittany Mullins

Brittany Mullins — Mon, 17 Oct 2022 16:50:26 +0000

In reply to Vanessa. Hi Vanessa - I have not tried this recipe without the coconut oil, but you could sub another oil or applesauce for the coconut oil. If you give this recipe a try, with your substitution, I'd love to know how it turns out for you! Enjoy!

By: Vanessa

Vanessa — Sun, 16 Oct 2022 14:54:08 +0000

Is there a swap for the coconut oil?

By: Brittany Mullins

Brittany Mullins — Tue, 21 Jun 2022 15:43:38 +0000

In reply to Natalia. It might need to cook a little bit longer!

By: Natalia

Natalia — Tue, 21 Jun 2022 05:03:18 +0000

In reply to Joni.

My oatmeal bake is mushy does it need to cook longer? Smells amazing

By: Brittany Mullins

Brittany Mullins — Mon, 13 Jun 2022 13:21:42 +0000

In reply to Joni. Hi Joni - so glad you enjoyed it! Thank you for writing a comment and leaving a review, I so appreciate it!

By: Joni

Joni — Mon, 13 Jun 2022 00:59:37 +0000

Really good! I can never get enough blueberries 😋. One quarter of the recipe is a huge serving, I’m happy to cut that in half. Can’t wait to try the other variations.