Comments on: Easy Chia Pudding

By: Brittany Mullins

Brittany Mullins — Tue, 04 Feb 2025 05:38:02 +0000

In reply to Hank Ski. Oh great idea! Sounds delicious. Thanks for coming back to leave a review. I appreciate it!

By: Hank Ski

Hank Ski — Sun, 02 Feb 2025 03:25:04 +0000

I like to sub some chia with quick or regular rolled oats. Subtle nutty, smooth flavor.

By: Brittany Mullins

Brittany Mullins — Mon, 16 Dec 2024 06:27:16 +0000

In reply to Sara. Hi Sara - This makes 2 servings!

By: Sara

Sara — Sun, 15 Dec 2024 22:44:19 +0000

making this now! 4 tbs chia and 1 cup milk is 1 serving?

By: Brittany Mullins

Brittany Mullins — Mon, 25 Nov 2024 18:21:04 +0000

In reply to Audrey Zoller. Yay! So glad you loved this recipe, Audrey. Thanks so much for making it and for coming back to leave a review. I really appreciate it.

By: Audrey Zoller

Audrey Zoller — Fri, 22 Nov 2024 18:50:56 +0000

love love live chia seed recipes thank you so very much

By: Brittany Mullins

Brittany Mullins — Mon, 18 Nov 2024 20:56:23 +0000

In reply to Lea Ison. So glad you loved this recipe, Lea! Thanks for the review!

By: Lea Ison

Lea Ison — Fri, 15 Nov 2024 01:55:36 +0000

such an easy delicious recipe!.

By: Brittany Mullins

Brittany Mullins — Wed, 09 Oct 2024 19:56:55 +0000

In reply to Wendy. What bananas? For the topping?

By: Wendy

Wendy — Wed, 09 Oct 2024 14:51:36 +0000

How do you keep the bananas from browning? This sounds delicious!

By: Brittany Mullins

Brittany Mullins — Tue, 03 Sep 2024 12:50:37 +0000

In reply to Marge Teilhaber. Sounds amazing, Marge. Love your toppings too!

By: Marge Teilhaber

Marge Teilhaber — Mon, 02 Sep 2024 00:21:03 +0000

I’ve been making chia pudding for many years. I use the 1C fluid to 1/4C chia ratio and that is perfect. My liquid used to be plant milk but several years ago I had an epiphany to make the fluid as healthy as possible, so I use a puree of either red/green grapes or watermelon (with pits) or both. Throw in the Vitamix along with frozen bananas and whatever else such as frozen kiwi, DIY apple sauce, gogi berries, frozen blueberries. whatever berry I have. I add 6C of this puree to a metal bowl and slowly add 1.5C black chia seeds and stir like crazy, scraping down the sides constantly. The next day (or 4-5 hours later), I scoop a large amount into a cereal bowl and top it with a lot of toasted chopped walnuts. If it’s not sweet enough, I add more banana. It’s super healthy and delicious + very filling. (walnuts: fill a large sheet pan with Costco walnuts, spread them apart so no overlapping, bake at 250 degrees for 1 hour and maybe more if it’s not burnt. Chop while in the warm baking pan and store in a 32z glass jar. The texture and taste of toasted walnuts is good not only the day you cook them but every day you take some out of the refrigerated jar.
This is just for me so to avoid any potential spoilage, I help myself to the metal container for 4 days and then store the rest in individual glass containers. It freezes PERFECTLY and after thawing in the fridge, it’s just as good as fresh.
If I have made more than 6C of puree, I store the rest in souper cubes.

By: Marge Teilhaber

Marge Teilhaber — Mon, 02 Sep 2024 00:01:59 +0000

2C fluid = ½C chia seeds
1/2C = 8T

You did 6T of flax and chia seed blend, so not nearly enough chia.

By: Marge Teilhaber

Marge Teilhaber — Mon, 02 Sep 2024 00:00:04 +0000

In reply to Emily Fountain.

2C fluid = ½C chia seeds
1/2C = 8T

You did 6T of flax and chia seed blend, so not nearly enough chia.

By: Brittany Mullins

Brittany Mullins — Wed, 05 Jun 2024 15:06:31 +0000

In reply to Maria Marinelli. Sounds great, Maria!

By: Maria Marinelli

Maria Marinelli — Wed, 05 Jun 2024 03:44:26 +0000

I make a Tofu Chocolate mousse very similar to this. Tofu is so nutritious but bland—this flavors it nicely. To use in this recipe break up a drained block of tofu into blender or food processor. Add a few squares of dark chocolate— and nuts if you like. Process till smooth then add remaining ingredients. Sometimes I even add about 1 cup ricotta or flavored yogurt. I consider it a nutritious dessert.

By: Brittany Mullins

Brittany Mullins — Wed, 15 May 2024 14:59:28 +0000

In reply to Sue. Hi Sue - Yes, this recipe calls for almond milk. Enjoy!

By: Sue

Sue — Wed, 15 May 2024 14:49:46 +0000

can this be made with almond milk?

By: Brittany Mullins

Brittany Mullins — Tue, 06 Feb 2024 00:49:42 +0000

In reply to Annie. No, I wouldn't recommend heating chia pudding.

By: Annie

Annie — Sun, 04 Feb 2024 17:49:48 +0000

Can I heat chia pudding ?

By: Brittany Mullins

Brittany Mullins — Mon, 29 Jan 2024 16:14:51 +0000

In reply to Heather. Delicious! So glad you are loving this recipe and it turned out great for you. Thanks so much for coming back and sharing your review + star rating, I truly appreciate it!

By: Heather

Heather — Sat, 27 Jan 2024 23:55:17 +0000

I enjoyed this very much, and it was so easy to put together. I actually liked it best on the 3rd day! I added blueberries one time and then both blueberries and strawberries the 2nd time and it’s better with 2 berries! Very enjoyable and an easy snack.

By: Brittany Mullins

Brittany Mullins — Sat, 09 Dec 2023 00:51:06 +0000

In reply to Brad Campbell. Ahh I cannot wait for you to try them once they are all set! Enjoy!

By: Brad Campbell

Brad Campbell — Fri, 08 Dec 2023 01:38:21 +0000

I bought my 1st bag of Chia seeds today and then happily found this recipe. I have it mixed up (used cocoa powder, vanilla extract, and maple syrup plus whole milk and heavy cream). Tasted it after stirring and it is already delicious (but I’ll wait til morning to give a final opinion). If I can wait…..