Comments on: The Best Minestrone Soup

By: Brittany Mullins

Brittany Mullins — Mon, 13 Nov 2023 16:27:07 +0000

In reply to Heather. Excellent! I am so happy you gave this recipe a try and it turned out amazing for you, Heather. Thank you for sharing your review + star rating, it means so much to me!

By: Heather

Heather — Sun, 12 Nov 2023 00:24:37 +0000

Absolutely delicious! It’s a time consuming (but not complicated) recipe, so make it on a cool winter weekend and enjoy some comfort food! There’s a little kick of spice – just the right amount. Very nice!

By: Brittany Mullins

Brittany Mullins — Fri, 15 Sep 2023 13:27:06 +0000

In reply to Laura. Yay! I am so happy to hear you found this recipe and are loving it, Laura. Thank you for sharing your review + star rating, I appreciate it!

By: Brittany Mullins

Brittany Mullins — Fri, 15 Sep 2023 13:16:57 +0000

In reply to Sarah C. WOO! I am so happy to hear that you are loving this recipe, Sarah. Thank you for coming back and sharing your review & star rating, it means so much to me!

By: Sarah C

Sarah C — Fri, 15 Sep 2023 12:04:40 +0000

I have made this soup twice and it is delicious! Thank you!

By: Laura

Laura — Thu, 14 Sep 2023 02:06:14 +0000

Made this today and it was exactly what I was looking for in a late summer/ early fall soup. It was absolutely delicious, fresh, and healthy. I really enjoyed it and will be adding it to my rotation. Thank you!

By: Brittany Mullins

Brittany Mullins — Tue, 17 May 2022 22:29:15 +0000

In reply to Julie. Yay! So glad this recipe was a success for you, Julie! Thanks for sharing your review, I really appreciate it.

By: Julie

Julie — Tue, 17 May 2022 18:57:34 +0000

This soup came out beautifully and was so delicious. It was great with the Parmesan but also very flavorful without it. Thank you!

By: Brittany Mullins

Brittany Mullins — Mon, 10 Jan 2022 16:00:02 +0000

In reply to Pamela. Woo!! So happy to hear this, Pamela. Thanks so much for trying out this sup and coming back to leave a review :).

By: Pamela

Pamela — Mon, 10 Jan 2022 14:35:45 +0000

I use my instant pot to make this soup, and it turns out delicious every time (cook manual pressure for 8 minutes then add the pasta, zucchini and beans for 3 minutes, then spinach and peas at the end) … so, so yummy!

By: Jessica Woodcock

Jessica Woodcock — Sun, 02 Jan 2022 14:25:34 +0000

Love this recipe as it is easy for someone like me who doesn’t cook all that often to follow. The only thing I would say is make sure to use small noodles as I substituted a larger kind and they fell apart.

By: Brittany Mullins

Brittany Mullins — Mon, 06 Dec 2021 15:56:28 +0000

In reply to Alex M. Ah yay! So happy to hear this soup was a hit, Alex. Love the addition of ground turkey and banza macaroni. Thanks for trying it out and coming back to leave a review. It means so much to me!

By: Alex M

Alex M — Sat, 04 Dec 2021 00:25:18 +0000

My husband and I loved this soup! I added ground turkey and used Banza macaroni to make it gluten-free (I added the shells pre-cooked to to the soup and it worked fine). My husband added the cheese at the end, but I’m dairy-free and enjoyed it without. It was a true nutrient powerhouse and delicious! Hoping it freezes well so we can continue to enjoy leftovers over the winter.

By: Brittany Mullins

Brittany Mullins — Wed, 01 Dec 2021 16:39:10 +0000

In reply to Katie K. Woo!! Happy to hear this minestrone soup was a success. Thanks for the review, Katie! I really appreciate it.

By: Katie K

Katie K — Tue, 30 Nov 2021 19:21:36 +0000

So delicious! I’m plant-based so no parm for me but I didn’t miss it! I did add a can of cannellini beans in addition to the kidney beans. Brown rice macaroni worked well. Very flavorful and yes, it’s a great way to clear out some produce from your fridge! I will definitely make this again. Thank you!