Comments on: Turkey Zucchini Boats

By: Brittany Mullins

Brittany Mullins — Mon, 16 Sep 2024 15:32:25 +0000

In reply to Cutting Edger. WOO! This is so great to hear. I am so glad you are loving this recipe and it turned out delicious for you. Thank you for sharing your review & star rating, I appreciate it!

By: Cutting Edger

Cutting Edger — Mon, 16 Sep 2024 10:17:30 +0000

Love how easy and delicious this recipe is! The turkey and zucchini combination is fantastic. Definitely adding this to my meal rotation.

By: Brittany Mullins

Brittany Mullins — Fri, 23 Aug 2024 14:26:26 +0000

In reply to Stephannie. WOO! This makes me so happy to hear, Stephanie. I am so glad this recipe turned out great for you. I appreciate you sharing your review & star rating, it means so much to me!

By: Stephannie

Stephannie — Thu, 22 Aug 2024 02:34:38 +0000

I made this tonight for my family. Followed the recipe exactly. It came out perfect! I will definitely be adding this to our dinner rotation. I used a Mezetta Italian Plum Tomato Marinara, Parmesan-Romano, and Mozzarella cheese. So yummy!

By: Tara

Tara — Fri, 19 Jul 2024 00:01:40 +0000

Just made this and the family and I loved it. I used Parm/Regg since it is what I had. Also, I sprinkled some crushed red pepper on mine since I like heat, but family does not. Super easy and very filling. Lots of zucchini at the farmers market so it was very fresh and budget friendly. I doubled and plenty for hubby and kids to take for lunch the next day. Thank You!

By: Brittany Mullins

Brittany Mullins — Tue, 16 Jan 2024 01:54:40 +0000

In reply to Emily Schaefer. Hi Emily! I haven't tried it, but I bet Alfredo sauce would be great, let me know if you give it a try!

By: Emily Schaefer

Emily Schaefer — Wed, 10 Jan 2024 15:33:44 +0000

I made this for my boyfriend and I, and we loved it! I was wondering instead of marinara sauce what if we used alfredo if that would be good?

By: Brittany Mullins

Brittany Mullins — Mon, 21 Mar 2022 19:22:22 +0000

In reply to Linda. Hi, Linda! I would store the filling and the zucchini separately. Add the filling to the zucchini in the morning before you bake them!

By: Linda

Linda — Mon, 21 Mar 2022 16:52:42 +0000

Could I prepare everything in the morning and bake it at night?

By: Brittany Mullins

Brittany Mullins — Tue, 03 Aug 2021 00:51:38 +0000

In reply to Cindy Hemmelgarn. Hey Cindy! Sorry just seeing this. I haven't tried freezing these, but I would imagine they'd be just fine. Let me know if you made them and how they turned out!

By: Cindy Hemmelgarn

Cindy Hemmelgarn — Thu, 29 Jul 2021 17:58:33 +0000

I am trying these tonite, just wondering if I can make them and freeze them before baking. Thanks.

By: Brittany Mullins

Brittany Mullins — Fri, 16 Apr 2021 15:42:21 +0000

In reply to Terri. So glad these zucchini boats were a hit, Terri! Love the addition of garlic powder. Thanks for coming back to leave a review! I really appreciate it!

By: Terri

Terri — Thu, 15 Apr 2021 23:28:23 +0000

We made this recipe tonight and it was delicious!! We added some garlic powder though because we’re Italians and can’t seem to get away from garlic! 🤣

By: Brittany Mullins

Brittany Mullins — Wed, 24 Feb 2021 01:43:47 +0000

In reply to Olivia. So glad you loved this recipe, Olivia!! Thanks for the review. I appreciate it. :)

By: Olivia

Olivia — Tue, 23 Feb 2021 14:28:25 +0000

This recipe was so easy and so delicious!!!

By: Brittany Mullins

Brittany Mullins — Fri, 19 Feb 2021 03:55:37 +0000

In reply to Anna. The nutritional info should be for one serving (1/2 the recipe)! I just updated it. Sorry for the confusion.

By: Anna

Anna — Fri, 19 Feb 2021 00:06:54 +0000

This was delicious and easy!! One question In the nutrition pet of the recipe it doesn’t say what the serving size is for the nutrients listed. Is it for the whole recipe? Is two a serving and that the nutritional value?

By: Brittany Mullins

Brittany Mullins — Fri, 25 Sep 2020 03:27:21 +0000

In reply to Edith Gonzalez. Ahh yay!! That makes me so happy to hear, Edith. I'm so glad this recipe was a hit. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it!

By: Edith Gonzalez

Edith Gonzalez — Thu, 24 Sep 2020 00:33:18 +0000

Holy moly, this recipe was amazing! First time making it and will definitely be a staple to our weekly dinners. Even my boyfriend (not a big veggie guy) LOVED it.

By: Brittany Mullins

Brittany Mullins — Tue, 01 Sep 2020 00:09:06 +0000

In reply to Erin G.. So glad you loved this recipe, Erin! Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. <3

By: Erin G.

Erin G. — Mon, 31 Aug 2020 22:46:56 +0000

This recipe was so easy and delicious!

By: Brittany Mullins

Brittany Mullins — Wed, 05 Aug 2020 05:32:34 +0000

In reply to Heidi. So glad you enjoyed this recipe, Heidi! Thanks for making it and for coming back to leave a comment + star rating. I appreciate it. <3

By: Heidi

Heidi — Wed, 05 Aug 2020 01:05:29 +0000

Delicious! And so easy. I’m a zucchini fan and needed some “lean and green” ideas that were quick to make.

By: Ayana

Ayana — Sat, 20 Jul 2019 06:31:55 +0000

In reply to Ellen. These sound delicious! I'm meal prepping so does one half a zucchini equal to one serving?