Comments on: Egg Roll in a Bowl

By: Brittany Mullins

Brittany Mullins — Tue, 04 Feb 2025 05:28:41 +0000

In reply to A Meyer. Oh yay! So glad this recipe was a hit. I bet it was delicious with the pickled ginger. Thanks for making it and for coming back to leave a review, Allison. I appreciate it!

By: A Meyer

A Meyer — Tue, 04 Feb 2025 00:46:43 +0000

So delicious! Used pickled ginger 🫚 because that’s what we had. Added chopped cashews, cilantro to the top. The kids added crushed up pita chips and they tasted like chow mein noddles.

By: Brittany Mullins

Brittany Mullins — Thu, 23 Jan 2025 07:28:44 +0000

In reply to Lisa. So glad you loved this recipe! Thanks for making it and for coming back to leave a review. I so appreciate it!

By: Lisa

Lisa — Thu, 23 Jan 2025 03:21:58 +0000

Super easy and we added it to leftover vegetable fried rice that I made last night. I discovered that my sesame seeds were old so didn’t use them. Definitely will purchase more for the next time. I think chopped peanuts sprinkled on the top for a little crunch would be nice also. Thanks for all your great recipes.

By: Brittany Mullins

Brittany Mullins — Fri, 10 Jan 2025 23:33:14 +0000

In reply to Sharon. Sorry for the confusion - the original recipe had you taking the meat out after cooking then adding it back in, but I've since updated the recipe so everything can be cooked in one pan. I just updated the notes section about when to add the eggs. Thanks for catching this!

By: Sharon

Sharon — Fri, 10 Jan 2025 01:40:32 +0000

Looking forward to trying this recipe. Quick question though as I am a bit confused. In the notes section that discusses adding in an egg for extra protein it mentions cooking the egg after the cabbage is cooked and then it says before adding the meat in. Are you supposed to remove the meat after it’s cooked and then cook the other ingredients?? The main recipe doesn’t mention removing the meat

Thanks

By: Brittany Mullins

Brittany Mullins — Mon, 06 Jan 2025 07:09:30 +0000

In reply to Kerry. Yay! So glad you loved this recipe, Kerry. Thanks for making it and for coming back to leave a review. I appreciate it!

By: Kerry

Kerry — Wed, 01 Jan 2025 19:05:12 +0000

Such an easy meal to make and so delish!

By: Brittany Mullins

Brittany Mullins — Thu, 19 Dec 2024 19:52:18 +0000

In reply to liz. Hi Liz! Not a foolish question. I haven't actually weighed this recipe in grams, but I'll try to do that next time I make it to help people better measure out portions. :) I normally just eyeball the recipe and divide it by 3 when serving.

By: Brittany Mullins

Brittany Mullins — Mon, 16 Dec 2024 06:18:57 +0000

In reply to BW. Yay! So glad this recipe was a hit. Thanks for sharing your modifications and for coming back to leave a review. I so appreciate it!

By: Brittany Mullins

Brittany Mullins — Mon, 16 Dec 2024 06:17:11 +0000

In reply to Jazmyne. Yay! That makes me so happy to hear. Thanks for making this recipe and for coming back to leave a review. I so appreciate it!

By: BW

BW — Fri, 13 Dec 2024 16:06:37 +0000

Thank you for this easy , tasty meal. We’ve had it twice now. The first time, we stuck mostly to the base recipe using 99% FF turkey breast (our normal option), plus coconut aminos. It was good but, aside from spice, seemed a bit bland to us. This time, we doubled the recipe using half 99%/half 93% and half soy sauce/half coconut aminos. Plus we added in some extra red cabbage and red bell pepper. At the end of cooking, it was much more flavorful, but needed some sort of pop…a sprinkle of rice vinegar and bam! We had it last night just topped with a little crunchy chow mein noodles. Today’s plan for leftovers is lettuce wraps! And the remaining will go into a stuffed pepper for the final leftover round. Can’t wait to keep experimenting with new veggies for this!

By: Jazmyne

Jazmyne — Fri, 13 Dec 2024 01:49:54 +0000

SO good! very high protein and filling, served it over a bed of white rice! will be my go to easy weeknight dinner!!

By: liz

liz — Sun, 01 Dec 2024 11:58:30 +0000

I love making this recipe, but honestly, I’m not sure how to log it in MFP? What is 1/3? Is there a gram or OZ measurement for that? It’s just me eating it and I generally eat it with some other vegetable or a salad. Should I just weigh the whole container and say divide by 3 o 4? I know these seems like a foolish question, but I would like to measure it accurately.
Thanks

By: Brittany Mullins

Brittany Mullins — Mon, 25 Nov 2024 18:37:34 +0000

In reply to Buffie. Woo!! That makes me so happy to hear, Buffie. Thanks for coming back to leave a review. It means the world to me.

By: Buffie

Buffie — Sat, 23 Nov 2024 14:25:05 +0000

This was delicious! I’ve had other egg roll in a bowl recipes that were meh. Using ground turkey was a game changer! Dinner was also ready in less than 30 minutes! Thank you for a great recipe!

By: Brittany Mullins

Brittany Mullins — Mon, 14 Oct 2024 15:30:23 +0000

In reply to Jazmyne. YUM! This sounds amazing, Jazmyne. I love the idea of adding the egg, so good. Thank you for sharing your review & star rating, it means so much to me!

By: Jazmyne

Jazmyne — Sun, 13 Oct 2024 23:54:14 +0000

So good and easy! Added an egg for extra protein and served it over white rice 🙂

By: Brittany Mullins

Brittany Mullins — Tue, 01 Oct 2024 17:41:56 +0000

In reply to Jennifer. YUM! I am so glad you are loving this dish, Jennifer. Thank you so much for sharing your review & star rating, I really appreciate it.

By: Jennifer

Jennifer — Tue, 01 Oct 2024 00:09:02 +0000

Fast, easy, cheap, delish, great for my work lunches.

By: Brittany Mullins

Brittany Mullins — Fri, 27 Sep 2024 17:34:46 +0000

In reply to Janet Munson. WOO! I am so glad to hear you are loving this recipe, Janet. Thank you for taking the time to share your review & star rating, it means so much to me!

By: Janet Munson

Janet Munson — Thu, 26 Sep 2024 01:35:16 +0000

It was delicious!!! The flavor was awesome!!! Very easy to make and very filling. I will be getting 3 serving out of the recipe.

By: Brittany Mullins

Brittany Mullins — Fri, 30 Aug 2024 18:42:33 +0000

In reply to Sandy. WOO! I am so glad this recipe is a hit for you, Sandy! Thank you for sharing your review + star rating, I appreciate it!

By: Sandy

Sandy — Thu, 29 Aug 2024 16:33:47 +0000

So yummy, quick and easy! This has become a regular menu item in my house.