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How to Make a Protein Shake
Protein shake 101! Everything you need to know about making a protein shake, the difference between shakes and smoothies, why protein shakes are good for weight loss and six protein shake flavors.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast/Snack
Cuisine:
American
Servings:
1
Author:
Brittany Mullins
Equipment
blender
Ingredients
Vanilla Protein Shake
1
frozen banana
in chunks
1
scoop (25g)
vanilla protein powder
3/4
cup
almond milk
1/4
teaspoon
cinnamon
1/4
teaspoon
vanilla extract
or scraped vanilla bean
1/2
Tablespoon
chia seeds or flaxseed
optional
handful of ice
Coffee Protein Shake
1/2
cup
cold brew
1/2
cup
non-dairy milk
I like oat or coconut milk for extra creaminess
1
frozen banana
in chunks
¼
cup
frozen cauliflower rice
or ice
1
scoop (25g)
vanilla protein powder
(or chocolate protein powder)
1/2
Tablespoon
chia seeds
1/4
teaspoon
cinnamon
1
Tablespoon
almond butter
Banana Protein Shake
1
frozen banana
in chunks
1
scoop (25g)
vanilla protein powder
3/4
cup
milk
1/4
cup
Greek yogurt
or more milk
1/2
Tablespoon
chia seeds or flaxseed
optional
Chocolate Protein Shake
1
scoop (25g)
chocolate protein powder
1/2
Tablespoon
cocoa powder
1
frozen banana
in chunks
3/4
cup
milk
1/2
Tablespoon
chia seeds or flaxseed,
optional
handful of ice
coconut whipped cream, for topping
(optional)
Vegan Berry Protein Shake
1
scoop (25 g)
vanilla protein powder
1
cup
frozen mixed berries
handful of spinach
optional
1
cup
non-dairy milk
1
Tablespoon
cashew or almond butter
1/2
T
chia seeds or flaxseed
optional
ice,
if necessary
Peanut Butter Protein Shake
1
scoop (25g)
vanilla protein powder
2
Tablespoons
peanut butter or peanut butter powder
+ more for drizzling
1
frozen banana
in chunks
3/4
cup
almond milk
handful of ice
if necessary
Instructions
Add all ingredients except any toppings to a
blender
.
Blend until smooth. Taste and adjust ice or ingredients if needed. Add toppings (if using) and enjoy!
Video
Nutrition
Serving:
1
vanilla protein shake
|
Calories:
237
kcal
|
Carbohydrates:
31
g
|
Protein:
23
g
|
Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
496
mg
|
Potassium:
575
mg
|
Fiber:
5
g
|
Sugar:
15
g