Hard Boiled Egg Chocolate Pudding
Here's how to make the viral hard boiled egg chocolate pudding. It's rich, creamy and packed with protein.
Servings: 5
Equipment
Ingredients
- 5 hard boiled eggs
- 3 Tablespoons cocoa powder
- ¼ cup granulated sugar or maple syrup
- ¾ cup canned coconut milk
- 1 teaspoon vanilla optional
- pinch sea salt optional
Instructions
- Add all of the ingredients into a high powdered blender or food processor and blend until smooth. You may need to use a tamper or scrape down the sides of the container to get it to blend completely.
- Once fully combined, transfer pudding to a dish and enjoy right away or for a firmer texture, let it set up in the fridge for a couple hours and then enjoy.
Notes
- Low-sugar: Use this monk fruit sweetener to keep it low sugar
- Storage: Store the pudding in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1 with monk fruit sweetener | Calories: 143kcal | Carbohydrates: 13g | Protein: 7g | Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 101mg | Fiber: 1g | Sugar: 1g